Material gets ready, sirlon immerses a few times more, bubble haemorrhage water, cut mahjong size diamonds next, the cold water in boiler enters boiler, put a few Jiang Pian and cooking wine raw meat or fish of 2 spoon dispel, big baked wheaten cake leaves, go float foam, rinse clean drop to do moisture to reserve with Wenshui

Heat up boiler cool oil, put crystal sugar, small fire is fried

Press rock candy with scoop from time to time broken, must small fire of small fire small fire, fry rock candy ceaselessly to melt for the liquid can (the novice need not go after picture quality, had fried meeting hair to suffer from)

Go in sirlon to break up ceaselessly next fry, probably 2-3 minute, green ginger garlic, aniseed, pi county thick broad-bean sauce go in to break up again fry 2 minutes

Fall to be born smoke

Enter wine of the old oil plants that smoke oyster to break up ceaselessly fry 2 minutes.

Enter boiled water (or hot water) did not cross beef to turn arenaceous boiler, water leaves turn small fire stews 1.5-2 hour slow (with pressure cooker probably 35-45 minute enough)

good taste later, need not put salt basically, if rot not quite,stewing a little while

Give boiler, perfect, does the appearance of finished product also arrive without temptation you?