The practice of muscle of ox of braise in soy sauce, how is muscle of ox of braise in soy sauce done delicious
The person's organization is formed by cell and collagen fiber. If human body lacks collagen fiber, incidental cancer, splanchnic and flagging, haemorrhoid, hernia, bone is proliferous or arthritis. Bovine tendons of beef contains many collagen fiber, because this ox tendons of beef is fibrous of human complement collagen important way. Tendon is the purest food.

With makings 

Bovine muscle
250 grams
Do chili
Right amount
Ginger
5
Garlic
3 valve
Unripe smoke
2 spoon
Often smoke
Half spoon
Candy
Half spoon
Salt
Right amount

The practice of muscle of ox of braise in soy sauce 

  1. After bovine muscle is redemptive abluent chop chunk, add water, jiang Pian is stewed endure 3-4 hour (midway is cast aside go a few surplus end) . Scoop drop to work. Fully cool cut small.

    The practice measure of muscle of ox of braise in soy sauce 1
  2. The bovine muscle boiling water that remain is delicate and nourishing soup-stock.

    The practice measure of muscle of ox of braise in soy sauce 2
  3. Oily boiler burns heat, enter Jiang Pian, garlic valve, dry chili explodes sweet. Enter a cattle muscle piece breaks up fry even.

    The practice measure of muscle of ox of braise in soy sauce 3
  4. Add 2 spoon to be born smoke, half spoon often is smoked, half spoon candy fries divide evenly chromatically. Add right amount clear water, right amount salt is stewed boil a little while, receive dry juice can.

    The practice measure of muscle of ox of braise in soy sauce 4
  5. Bovine muscle soup can condense into aspic into freezer.

    The practice measure of muscle of ox of braise in soy sauce 5

Small stick person

Did not add cooking wine, fishy of it doesn't matter. The surplus end that stews the generation when boiling is very few, bovine muscle is very clean really feed capable person.
2020-06-24
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