The practice of beef onion a steamed dumping with the dough gathered at the top, how to do delicious
The side that had small gain to just know north and south just is eating has a lot of to differ really, for instance a steamed dumping with the dough gathered at the top, southern a steamed dumping with the dough gathered at the top adds polished glutinous rice,

With makings 

Beef
 1000 grams
Oily
 Right amount
Onion
 1
Unripe smoke
 2 spoon
Balm
 2 spoon
Oyster sauce
 1 spoon
13 sweet
 Right amount
Salt
 Right amount
Skin of a steamed dumping with the dough gathered at the top 2 jins

The practice of beef onion a steamed dumping with the dough gathered at the top 

  1. Right amount oil is added in boiler

    The practice measure of beef onion a steamed dumping with the dough gathered at the top 1

  2. Enter beef stuffing, I bought 2 jins ox chopped meat today

    The practice measure of beef onion a steamed dumping with the dough gathered at the top 2

  3. Add two spoon salt, this everybody need not constrained the dosage at me, salty weak him everybody masters, after all each be fond of is different, mine is referenced only, OK and optional play breaths out everybody!

    The practice measure of beef onion a steamed dumping with the dough gathered at the top 3

  4. Join oyster sauce of one big spoon

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  5. Of two big spoon unripe smoke

    The practice measure of beef onion a steamed dumping with the dough gathered at the top 5

  6. The balm of two big spoon

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  7. So much Wang Shouyi 13 sweet, also can change make noodles or vermicelli made from bean or sweet potato starch of the five spices

    The practice measure of beef onion a steamed dumping with the dough gathered at the top 7

  8. Add a bowl small water, water does not fall, cent second fall, lean to one side at the same time forward same a directional agitate

    The practice measure of beef onion a steamed dumping with the dough gathered at the top 8

  9. Probably agitate arrives this appearance is OK, remind everybody, I am the water that 2 jins beef added a bowl small, water must not be added much, add much a steamed dumping with the dough gathered at the top can leak bottom oh

    The practice measure of beef onion a steamed dumping with the dough gathered at the top 9

  10. An ocean green cuts broken end

    The practice measure of beef onion a steamed dumping with the dough gathered at the top 10

  11. The onion that has cut is joined mix in beef divide evenly, taste salty weak, use salt appropriately to be moved.

    The practice measure of beef onion a steamed dumping with the dough gathered at the top 11

  12. Be good! Stuffing had mixed!

    The practice measure of beef onion a steamed dumping with the dough gathered at the top 12

  13. What I buy is skin of off-the-peg a steamed dumping with the dough gathered at the top, sell outside the word that do not have

    Dumpling
    The skin also is same, skin of a steamed dumping with the dough gathered at the top is mixed here dumpling skin practice and craft are same, distinction basically is on size, skin of a steamed dumping with the dough gathered at the top is encircled than dumpling Pi Dayi just

    The practice measure of beef onion a steamed dumping with the dough gathered at the top 13

  14. Take first 4 to skin of 5 pieces of a steamed dumping with the dough gathered at the top, press in the position that be like a graph with the hand press circuit

    The practice measure of beef onion a steamed dumping with the dough gathered at the top 14

  15. Again such fold, press the margin that controls a skin with the hand, this should turn the group will press pressure ha!

    The practice measure of beef onion a steamed dumping with the dough gathered at the top 15

  16. As above graph is ordinal turning the circle is pressed after pressing, one Zhang Sizhou is thin the skin of thick a steamed dumping with the dough gathered at the top intermediate has been done. If everybody treats the skin of a steamed dumping with the dough gathered at the top of small gain search that I can go to if understanding 3 words, everybody can see a video, saw everybody be met ha

    The practice measure of beef onion a steamed dumping with the dough gathered at the top 16

  17. Put chopped meat in skin of a steamed dumping with the dough gathered at the top among

    The practice measure of beef onion a steamed dumping with the dough gathered at the top 17

  18. skin of a steamed dumping with the dough gathered at the top gently furl, a beautiful a steamed dumping with the dough gathered at the top is good with respect to the bag

    The practice measure of beef onion a steamed dumping with the dough gathered at the top 18

  19. Cold water is added in a pot for steaming food, put a steamed dumping with the dough gathered at the top equably in a pot for steaming food, a steamed dumping with the dough gathered at the top should keep good distance between each other. A pot for steaming food on the lid is built, big baked wheaten cake leaves,

    The practice measure of beef onion a steamed dumping with the dough gathered at the top 19

  20. Finished product is good still!

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2020-06-24
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