The practice of Sa of skin of green pepper beef, how to do delicious
Oneself do leather Sa to be over get the better of surely win guest---Take old Mom to eat Western-style food some time ago, want to let her taste taste of have a taste of what is just in season, have some of thing that never has had before, nodded one caboodle to have a Sa of 9 inches of Jia Zhishi skins among them, old Mom edge eats with very distained snout says: Is this what? Cake of not big leaven dough, rectify stuffing outside be baked, where is worth so much money that? I do not have a word immediately.
 It is a bit a few cheaper to sell outside is to make a person difficult really the following pharynx, really insipid, the price with a bit better flavour too expensive, good or oneself do economic material benefit to return clean sanitation, this issued what old Mom eats not to feel distressed.

With makings 

Beef bead 100 grams
Tall muscle flour
150 grams
Sweet corn bead
100 grams
Equestrian Su Li pulls cheese Right amount
Do yeast 2 grams
Wen Niu is suckled 90 grams
White sugar
1 teaspoon
Salt
1/4 teaspoon
Salad oil
1 spoon
Green pepper
Half
Yellow any of several hot spice plants
Half
Wrap around Sa sauce
3 spoon

The practice of Sa of skin of green pepper beef 

  1. Mix tall muscle flour, dry yeast, white sugar, salt in big bowl, suckle knead dough with Wen Niu, rejoin salad oil, knead smooth dough

    The practice measure of Sa of skin of green pepper beef 1
  2. Last on dough lid film, room temperature allots ferment 1 hour, become till bulk original double big

  3. Green pepper and Huang Jiaoxi cut small shiver to reserve respectively completely

  4. In leather Sa dish in brush on one thin thin oil, be in the dough roll that has fermented into circular tile leather Sa dish on

    The practice measure of Sa of skin of green pepper beef 4
  5. An air hole is tied on face cake with broach

  6. On besmear one makes good leather Sa sauce ahead of schedule, sprinkle cheese of lira of a Ma Su

  7. Bead of Huang Jiaoli of Sa Shangqing of again even ground, corn, beef bead

  8. Sprinkle cheese of lira of a Ma Su again finally

  9. Oven
    Warm-up 200 degrees, middle-level, bake 25 minutes

Small stick person

1, cheese of Ma Su lira is appropriative of the Sa that make a skin, the Zhi that cannot change other person.
2020-06-25
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