Oxtail, those who have grandma white is adipose with cardinal flesh, the proportion of the flesh and bone is same. Oxtail contains a lot ofthe composition such as rich protein, adipose, vitamin, nutrient value is extremely high, delicate nourishing, what filling gas raises hematic strong bones and muscles feed effect. Especially in the center content is more colloid, can says sexual price compares tall tonic. Add in casserole or soup meat and fish dishes to be stewed for long boil, gust is dye-in-the-wood, use up commentate delicate.
Oxtail is the place with the most frequent activity on bovine body, its flesh is most consequently delicious. In the meantime, pleasant of oxtail sex flavour is smooth, much bones and muscles creams less fat, appearance of beneficial courage and uprightness, filling marrow, can strong physique, grow. The cooking skill of oxtail of braise in soy sauce is given priority to with braise in soy sauce, taste belongs to flavour of the daily life of a family. Mouthfeel: Fat profit of colour and lustre, fleshy sodden juice is concentrated, delicacy is sweet full-bodied.
Oxtail is the place with the most frequent activity on bovine body, its flesh is most consequently delicious. In the meantime, pleasant of oxtail sex flavour is smooth, much bones and muscles creams less fat, appearance of beneficial courage and uprightness, filling marrow, can strong physique, grow. The cooking skill of oxtail of braise in soy sauce is given priority to with braise in soy sauce, taste belongs to flavour of the daily life of a family. Mouthfeel: Fat profit of colour and lustre, fleshy sodden juice is concentrated, delicacy is sweet full-bodied.
With makings
The practice of oxtail of braise in soy sauce
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Oxtail chop is become paragraph, immerse at least 3 hours with clear water, midway remembers changing 3-4 second water
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Jiang Qie becomes big; Carrot flay, cut hob
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Enter oxtail, cooking wine, Jiang Pian clear water in
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Cast aside after boil except foam of surface layer float, rush with Wenshui clean
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Oil is put to burn to in boiler 7 into heat, next oxtail explode dry hydrosphere comes small yellow
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Fall to often be smoked, yellow rice or millet wine, after the chromatically that fry divide evenly, immigrant in deep boiler
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One-time add enough hot water, after big baked wheaten cake leaves, build; Turn small fire, stew burns 2 hours
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Join carrot
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Stew of medium baking temperature comes 40 minutes Shang Zhinong is stiff, salt flavors to be become namely
Small stick person
1, oxtail can be bought in large supermarket, already behead is good paragraph, before be sure to keep in mind arrange must scald water. The word of him behead oxtail, OK and attentive the condyle that looks for oxtail, as long as gently one knife can be cut off.
2, when stew is boiled, must infuse hot water. Because hot water can make fleshy surface protein rapid and caky, in preventing the flesh amino acerbity prediction of a person's luck in a given year, preserve fleshy taste delicious.
2, when stew is boiled, must infuse hot water. Because hot water can make fleshy surface protein rapid and caky, in preventing the flesh amino acerbity prediction of a person's luck in a given year, preserve fleshy taste delicious.