
With makings
Suit stewed beef | 2 jins |
Remove sanded face potato | 2 big |
Right amount | |
Right amount | |
2 spoon | |
Aniseed of Chinese prickly ash | Right amount |
Right amount | |
Right amount | |
Right amount |
Beef stews the practice of potato
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Beef cuts chunk, change leach bubble two hours go hematic water. Potato flay cuts chunk.
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Heat up boiler cool oil, small fire puts small rock candy to boil caramel, can smell anxious fragrance, color shows beautiful caramel scene.
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The boiler on the lid is built, side leaves mouth, do the beef of moisture into abluent drop, the boiler on rapid lid is built, wait for oil no longer after spurt is splashed, open boiler lid to break up fry, boil the moisture that dry beef gives slowly, make its even chromatically.
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Add boiling water to had overflowed beef, water is many somes bester, after be being burned, cast aside go hematic foam, join green of aniseed of cooking wine, salt, Chinese prickly ash, ginger piece paragraph, hawkthorn is dry, small fire is stewed slow.
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Stew a hour, the flesh can be pricked fully, but not quite soft still when rotting, join potato and gourmet powder, if midway water is little, can add boiling water. Continue to stew to beef soft sodden, potato soft. Can sample boiler goes out after flavorring appropriately.
Small stick person
2 put hawkthorn to work to be stewed together boil, beef is easier soft sodden. Hawkthorn doing is condiment area the hawkthorn air of the sort of section, not be snacks.