Speak of water to boil beef, can't help letting a person lick one's chaps, its are hot interest is very, fleshy tender delicacy is sweet, alluring your the tip of the tongue, satisfy your taste bud.
With makings
| 400 grams | |
| 100 grams | |
| 150 grams | |
| 150 grams | |
| 5 grams | |
| 50 grams | |
| 3 grams | |
| 3 grams | |
| 3 grams | |
| 100 grams | |
| 5 grams | |
| 10 grams | |
| 10 grams |
Water boils the practice of beef
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Beef is abluent cut chip, flavor souse. Bean sprouts, Chinese cabbage is abluent cut strip, bubble of noodles made from bean or sweet potato starch has been sent (30 minutes or so) , dry chili is mincing
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water of scald of bean sprouts, Chinese cabbage, noodles made from bean or sweet potato starch 2 minutes come ripe, fish out installs dish
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Explode one part dry chili and Chinese prickly ash sweet, add soup-stock next (or water) , oyster sauce, soy, old smoke, pink of candy, chicken and salt flavor, join beef again boil 2 minutes to come ripe
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Beef and soup juice give boiler to install dish, reoccupy red oil explodes garlic Chengdu and the dry chili that remain sweet, scatter on the water beef that boil equably can.
