Joy adding up to the home -- the practice of the red wine sirlon that stew
Spending the New Year is the traditional festival of our China, every night to the New Year's Eve, the family member of every family reunites together, eating big dinner, little of course not gallinaceous duck cruelly oppress... this course raw material that make basically has the red wine sirlon that stew beef, Xi Qin, olive oil, potato, its way is simple, shang Xian is delicious, suit family friend to meet very much everybody is shared together!

Want to make the good food of completely of a lubricious fragrance, select material is very important. All this feeding material is to reach the designated position at Beijing on the west inn of Long Moquan river of heart of 4 annulus wheat purchases, shop area is very large jockey very convenient also! Two fall on shopping cent, one is all sorts of unripe delicacy and vegetable of melon and fruit, underground is life general merchandise. Flavoring reachs wine with all sorts of snacks kind very all ready, one-stop the thing that can buy all wanting that buy! Shopping environment is open, the product is various, and shop buys 3 kind congener product still has 95 to lose privilege ～

On January 17 - on Feburary 7, the kitchen below Mai Delong X is initiated pay attention to year of course work to collect an activity, those who invite you to share your home table to go up is exquisite year of dish, more Mai Delong shops the good manners of the 10 or 20 days following Lunar New Year's Day such as card you will take prod of ～ activity detail:
Https://www.goodfoodmethod.com/page/market/1792/

With makings 

Beef
 1000 grams
Red wine
 200 milliliter
A kind of dried mushroom
 3
Flour
 20 grams
Carrot
 1
Onion
 Half
Olive oil
 4 spoon
Garlic
 2 valve
Sweet leaf
 2
Ketchup
 30 grams
Thyme
 Right amount
Salt
 Right amount
Boiled water
 Right amount
Butter
 Can not put

Joy adding up to the home -- the practice of the red wine sirlon that stew 

  1. Prepare to feed capable person above all, beef, red wine, tomato patch, carrot, thyme.

    Joy adding up to the home -- the practice measure of the red wine sirlon that stew 1

  2. The head on the ox the characteristic of the flesh of this place is scale of fat thin crisscross evener, overall mouthfeel still slants thin, the flesh is qualitative delicate and juicily, quality is good on cerebral flesh has nice marble figure, mouthfeel soft, the entrance is changed namely, adipose low and protein content is high, easier than sirlon ripe!
    In Mai Delong the supermarket buys the head on the ox of division Er ooze of this indicative Mai Zida. Should see in the supermarket only have " Mai Zida " the product of label, open " Mai Delong METRO " in official small signal " food date from sweeps a code " function, sweep outer packing to go up a form code, product " arrive from the farm the market " every link, the data that connects cropper is as clear as day also, every client is like agricultural expert same.

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  3. Celery, onion, garlic, sweet leaf is washed clean respectively, flour says to weigh.

    Joy adding up to the home -- the practice measure of the red wine sirlon that stew 3

  4. Cut beef about 3 control to 4 centimeters piece, do not cut too small, because beef shrink is very fierce, cut piece too small, thoroughlied cook smaller.

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  5. the potato that cleans clean, carrot celery, onion, garlic has been cut respectively.

    Joy adding up to the home -- the practice measure of the red wine sirlon that stew 5

  6. Unload beef cold water boiler scald water.

    Joy adding up to the home -- the practice measure of the red wine sirlon that stew 6

  7. Cast aside after boil go hematic foam, boil 3 minutes or so again.

    Joy adding up to the home -- the practice measure of the red wine sirlon that stew 7

  8. Olive oil is entered in boiler, join onion and garlic to fry sweet.

    Joy adding up to the home -- the practice measure of the red wine sirlon that stew 8

  9. The flour that controls into 20 grams again breaks up fry even (if be afraid of dry boiler to also can choose,do not put of course, the process that boils potato finally actually also can secrete many starch) .

    Joy adding up to the home -- the practice measure of the red wine sirlon that stew 9

  10. Pour the beef after scald water into boiler, break up fry even hind the ketchup that joins 30 grams left and right sides (if do not like ketchup,can use tomato flay to cut man) .

    Joy adding up to the home -- the practice measure of the red wine sirlon that stew 10

  11. 200 milliliter control rejoin to French collect Si Baige Chi Xiazhu does claret.

    Joy adding up to the home -- the practice measure of the red wine sirlon that stew 11

  12. Add 2 sweet leaves and right amount thyme page.

    Joy adding up to the home -- the practice measure of the red wine sirlon that stew 12

  13. The clear water that rejoin heats, join right amount salt (it is a standard in order to had done not have beef can) Gai Xiaohuo of the boiler on the lid boils about 1 hour or so.

    Joy adding up to the home -- the practice measure of the red wine sirlon that stew 13

  14. With chopstick clip a beef tries about the same ripe can add distribute food.

    Joy adding up to the home -- the practice measure of the red wine sirlon that stew 14

  15. Join half hours of or so potato and carrot are boiled after distributing food squashy, receive juice to be able to give boiler.

    Joy adding up to the home -- the practice measure of the red wine sirlon that stew 15

  16. The red wine of this dish of joy adding up to the home stews beef to had been done, pour on one cup of wine to be able to be enjoyed again delicate! Beef pork is qualitative delicate, glibly leaves sweet red wine taste! Soup juice matchs bowl rice is extremely marvellous really! Did you learn this big vegetable that spend the New Year? At once the action rises ～

    Joy adding up to the home -- the practice measure of the red wine sirlon that stew 16

  17. Mai Delong exceeds 10 thousand fontal river inn of city to have special flesh kind area glacial delicacy, fresh gallinaceous duck pork and pork, hotpot and beef, date is new the flesh is qualitative fresh and tender, what product label produces an area to tag is apparent.

    Joy adding up to the home -- the practice measure of the red wine sirlon that stew 17

  18. The flesh that there still is beef above beef division tastes designation, can the very clear place that knows the flesh to go up in bovine body, still mention expressly moment decoct, still boil, fried dish the little common sense that wait, very close.

    Joy adding up to the home -- the practice measure of the red wine sirlon that stew 18

  19. The wine of its home tastes area very big, all sorts of countries wine Maotai, the beer of each country and French bishop can say full of beautiful things in eyes, red wine stews beef to be sure red wine is one of main dressing, wine category of Mai Delong is rich, produce a division very rich also, still a lot of import bishop money solely. Display all wine moneys in the area according to produce area and type to put, store temperature also pilot is very good, ensured the character of wine money.
    The price with the French claret cheap high school here is very much, suit the family of different consumption level! In dragon of heart of wheat of the choose and buy inside inn when exclusive brand bishop, still commissioner can offer professional proposal according to customer demand, when letting a client choose wine no longer spellbound! It is OK to do beef to choose dry claret ～

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  20. The dish of vegetable area tastes sweeping circuit, what all sorts of vegetable pack is shipshape, choose the potato that this a few dish need and onion, carrot, celery is OK ～

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  21. Supermarket of wheat heart dragon registers a member freely, settle accounts is very convenient also! Mobile phone small letter sweeps 2 dimension to pile up light light Song Song to register member ～

    Joy adding up to the home -- the practice measure of the red wine sirlon that stew 21

Small stick person

What I use bottom oil is olive oil, also can use butter actually! No matter be olive oil or butter boiler,should not burn too the flesh put oil, these two kinds of oil are afraid of excessive heat.
If use olive oil directly, when rejoin distributes food, can join a few butter, probably 20 grams left and right sides is OK, if join butter too fat need not put, after all cultured is healthy cate now!
2020-06-25
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