
With makings
Sirlon (muscle of ox of hole Nan belt is best) | 1-2 jin |
1-2 | |
1 | |
4-5 | |
One flake | |
2 small piece | |
4-5 | |
Green Duan Hejiang piece | A certain number of |
3-4 teaspoon |
The practice of turnip stew sirlon
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In beef inn, let merchant give you to cut a small a small, after coming home, wash clean, again cold bleb haemorrhage water, about 15-20 is scooped after minute, air
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After the water boil in boiler, put Jiang Pian, put sirlon scald water again. The floater ~~ dirty stuff of take out surface ah ah.
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Scoop sirlon next, air water reserves.
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Pot is hot, issue oil, put: Chinese prickly ash, anise, cassia bark, dried tangerine or orange peel, garlic valve, partial green and Jiang Pian, explode sweet.
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Put sirlon subsequently, fry the moisture of sirlon dry, join column to await sauce 2 teaspoon, salt a certain number of, break up fry, break up fry. Add water finally, boil.
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Finally boil put high-pressured boiler or voltage force bowl, our home is electronic pressure cooker, I pressed 30 minutes.
Remember putting the Bai Luobo stripping and slicing that cuts good skin into boiler together inside, the column of rejoin 2-3 teaspoon awaits sauce, a small rock candy, press together boil. -
After been press, enter made of baked clay boiler. Again boil is boiled, flavor.
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Onion is put when giving boiler finally paragraph place dish (smelly beauty)
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A bowl of plain cooked rice adds sirlon juice to mix, a turnip a sirlon.
Ah ~~~
Small stick person
The smell that I do not like 2. to expect again, the heavy material that issues so is very few, the little taste and rather than that maintains beef as far as possible is heavy stuff " sweet " flavour. Our home does not eat too hot, do not put chili so, like to be able to be added hotly along with him be fond of.
General 3, buy 2 jins of sirlon enough, the club with top-ranking dish of go with rice! !