Prosperous water boils the practice of beef, how to do delicious
Spend the New Year prosperously season arrived! On the table in the festival one choose a site for the capital is little not a few eyeball that deprive a person the good food big food of super go with rice! The beef in the water beef that boil is very hot in hot boiling water ripe and rather than fry ripe reason to get a name " water boils beef " , fry the blade chili that pounds now and extraordinary fragrance now when the water that make boils beef tangy rapeseed oil scarcely can be little!
The home village or town of grandmother of golden dragon fish that chooses in this dish is small oil of seed of hot pickled mustard tuber is handpick high grade blame turns to gene rapeseed pure physics compresses and be become, after burning heat, drench go up in self-restrained blade chili, aroma 4 excessive, grumous pure sweet! Can much sip two bowls of meals!

With paragraph grandmother countryside oil of seed of small hot pickled mustard tuber shows to be in day cat supermarket to the second reduces an activity, need 9.9 yuan only, stamp link can buy:
Https://dwz.cn/62ThCDVH

With makings 

Bovine tenderloin
 250g
Asparagus lettuce
 100g (after flay)
Soya bean bud
 100g
Seed of small hot pickled mustard tuber of countryside of grandmother of golden dragon fish is oily In all 120g
Thick broad-bean sauce of county of red oily Pi 40g
Onion powder
 20g
Garlic powder
 10g
Jiang Mo
 10g
Chinese prickly ash doing blueness (or dry Chinese prickly ash) 3g
Do chili
 10g
Corn is amylaceous
 15g
Egg fluid
 15g
Soy
 In all 25g
Cooking wine
 In all 15g
White sugar
 7g

Prosperous water boils the practice of beef 

  1. Prepare all data. Green ginger garlic cuts chop of thick broad-bean sauce of county of Pi of garlic powder ~ to reserve ahead of schedule ~
    If bovine tenderloin choice pursues such color are scarlet the surface empties feel well and do not have muscle for beautiful!

    The practice measure of the prosperous water beef that boil 1

  2. What go against bovine tenderloin grain to be cut above all is thick piece

    The practice measure of the prosperous water beef that boil 2

  3. the bovine tenderloin that has cut cutlet is put into the bowl, join 10g soy, after 5g cooking wine catchs divide evenly, continue to put 15g egg fluid to catch divide evenly, put 15g corn starch and 10g clear water to catch divide evenly to bloat finally be soiled reserves
    The order of this one pace cannot random, should according to above write will add material to breath out!

    The practice measure of the prosperous water beef that boil 3

  4. The kongfu that taking the advantage of brawn we will be yellow bean sprouts is abluent, cut after asparagus lettuce flay piece reserve

    The practice measure of the prosperous water beef that boil 4

  5. Take clean fry pan, put green Chinese prickly ash and dry chili, stir-fry before stewing of small fire of oil of seed of small hot pickled mustard tuber fries the native place of grandmother of golden dragon fish that puts 10g again to turn palm into red to color of chili Chinese prickly ash! Must small fire! Must break up ceaselessly fry! This one pace fries chili very easily anxious, everybody notices a few ~

    The practice measure of the prosperous water beef that boil 5

  6. The dolly in putting the chili that has fried and Chinese prickly ash stamp box reserves.
    If do not have stamp box to be able to be put in ~ of the chop on chopping block

    The practice measure of the prosperous water beef that boil 6

  7. Need not wash pan, open medium baking temperature, continue to be put in a moment ago boiler make an appointment with oil of seed of small hot pickled mustard tuber of countryside of grandmother of fish of 10g gold dragon,
    400ml is joined to rinse later (those who have soup-stock is OK put thin soup, the meeting is sweeter! ) , 15g soy is put after be being burned, 10g cooking wine, 7g candy flavors

    The practice measure of the prosperous water beef that boil 7

  8. Put bean sprouts and asparagus lettuce Shang Zhong to boil the fish out after be born to be put into the bowl again.

    The practice measure of the prosperous water beef that boil 8

  9. Continue to burn soup copy, turn conflagration a few for many times put sliced meat quickly, when soup the bowl that the flesh can carry even boiling water to fall to install vegetable together when be being burned again is medium!
    The chili Chinese prickly ash dolly is put in ~ of cutlet upper part later
    In a head wanting to fall into boiler entirely when putting sliced meat, such cutlet are easy maturation not all, and stick easily also stick together

    The practice measure of the prosperous water beef that boil 9

  10. Finally, take to fry pan anhydrously completely, the seed of grandmother countryside small hot pickled mustard tuber that enters 100g is oily, burn to fire involves after fume rolling heat

    The practice measure of the prosperous water beef that boil 10

  11. Drench rapeseed oil quickly go up in chili and Chinese prickly ash!
    The aroma You of hum ~ houseful!

    The practice measure of the prosperous water beef that boil 11

  12. Go up according to adornment of be fond of again finally it is OK that small sweet green breaks or caraway breaks on desk eat!
    Be careful! Do not eat maintain!

    The practice measure of the prosperous water beef that boil 12

Small stick person

The scarcely after still needing to notice beef leaves boiler beyond the little skill in measure of chart of cooked wheaten food goes up besides the attention when the water that make boils beef wants to churn immediately, pull paste very easily to bring about a prescription for a medical decoction so cloudy.
2020-06-26
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