bovine thigh meat and sirlon stripping and slicing, with water of clean blood of clear water bubble, cold water leaves boiler, float foam is destroyed after joining green ginger cooking wine to be boiled.

Next oil inside boiler burn heat, next valve that enter a beans are fried fully, issue fabaceous Chi to fry again sweet, next ginger that enter green, Chinese prickly ash, dry chili, anise, cassia bark, sweet leaf, caoguo, small fennel fries a fragrance,

In crossing scald the beef of water to leave boiler, join unripe smoke often smoke half and half to break up fry even, in will boiling the clear soup mix into of beef to enter boiler again, join rock candy to build lid medium baking temperature to burn half hours,

In cutting Bai Luobo small to unload boiling water again, burn soft, transfer into salt and gallinaceous essence