Delicious every day, The practice of Bao of sirlon of extensive pattern turnip, how to do delicious

Turnip sirlon is Guangzhou famous fastfood, a lot of people came Guangzhou to want to go to Beijing road and fluctuation 9 forage. But bear the blame the ground says, a lot of store of Guangzhou that sell turnip sirlon Niu Za already automation line production, flavour is very general. Turnip sirlon eats inside such small shop, the distance tourist that let from a great distance very easily and comes feels " such nevertheless also " , nevertheless this also is a lot of famous and fastfood general character of Chinese.

I eat the most delicious turnip sirlon that pass and Niu Za, it is to be in from Guangzhou time Yu, take around classmate home, inn-keeper is pulling a car to be at the door market everyday, one chunk has boiled sirlon and Niu Za, if need, inn-keeper chunk scoop up, in the small dish that uses a scissors to cut particular weight to put you. That sirlon ox is miscellaneous, taste is real too good.

The way of this turnip sirlon learns to come back over there my Guangzhou person from a tunnel, share with everybody. This kind of method learns easily simply, burden is less, anybody can be accomplished.

With makings

Sirlon	2 jins
Turnip	2
Liquor	4 spoon
Soy	3 spoon
Salt	Half spoon
Column awaits sauce	2 spoon
Anise	1
Sweet leaf	2
Green Chinese onion (adornment is used)	A certain number of
Ginger	A certain number of
Garlic	A certain number of
Peanut oil	Two spoon
Rock candy	Smaller part spoon

The practice of Bao of sirlon of extensive pattern turnip

sirlon stripping and slicing (do not cut too small, because thoroughly cook meeting shrink) , put 3 bowls of water bowl in, sirlon flying water is put after be being burned, when the drop after sirlon becomes angry dry water is put by to reserve
Heat fries pan, wait for boiler somewhat after fume, put the peanut oil of two spoon, move ammunition small, put ginger garlic to explode sweet, after the garlic that wait for ginger becomes angry, do the sirlon of water into drop
Fry sirlon at the same time, put liquor, soy, salt and column to await sauce and candy at the same time, after been fry slightly, expect sauce to even ground distributings to go up in sirlon
Put parched sirlon and juice arenaceous bowl, put cut agglomerate turnip, put anise sweet also leaf, enter a bowl of water, small fire stew is used after big baked wheaten cake leaves, wait for stew to arrive sirlon is soft sodden, can give boiler. OK before giving boiler the flavour below foretaste, if taste is weighed slightly, can put bit of soy to move next flavour again

Small stick person

1, sirlon and turnip are not cut too smally piece, boil shrink of the meeting after passing, too small word, it is good to can have become small small... ;
2, what the ladle that says in article points to is common the spoon that drinks Shang Yong;
3, column awaits sauce to had better need, because had it gust is not general;
4, what I use alcohol is 9 rivers double evaporate, this kind of wine is used make food very sweet
5, the time that stew cooks must enough, sirlon will be very otherwise hard

2020-06-27