The practice of authentic oxtail soup, how is the most authentic practice solution _ done delicious
The flesh has dish to have boiling water, suit to eat in the winter particularly! 3 can be done only a dish!

With makings 

Oxtail
Tomato
Two
Tomato patch
Two
Carrot
Onion
Cabbage patch
Half
Ketchup
Scarcely is sanded department

The practice of oxtail soup 

  1. Oxtail cold water leaves boiler, scald, water falls, do the oxtail with one boiler good scald water to be put inside afresh next, add green, ginger, sweet leaf, stew two hours, fire also does not involve first after two hours, small all the time fire is being stewed

    The practice measure of oxtail soup 1
  2. All vegetable cut man

    The practice measure of oxtail soup 2
  3. Tomato flay cuts man next

    The practice measure of oxtail soup 3
  4. Fry boiler to cheer, small fire fries ketchup a red oil, add tomato to continue to fry tomato to rot again sodden, pour the tomato that has fried in the boiler that stewing oxtail next, oxtail continues to stew ha, fasten cease-fire!

    The practice measure of oxtail soup 4
  5. Fry boiler to cheer, fry potato man and carrot man

    The practice measure of oxtail soup 5
  6. Also put onion in boiler to be fried together next, fry a little go, also pour these dish in the boiler of the oxtail that stew next.

    The practice measure of oxtail soup 6
  7. Small fire continues to stew probably half hours, add salt to flavor, notice agitate, stick very easily in boiler bottom tomato patch otherwise

    The practice measure of oxtail soup 7
  8. Add cabbage patch, stew half hours again, stew Shang Zhinong stiff, taste flavour, if not quite salty add a few salt again, OK!

    The practice measure of oxtail soup 8
  9. The oxtail soup that has stewed can match rice to also can match meaning side, see an individual like! Taste is very good! !

    The practice measure of oxtail soup 9
2020-06-27
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