
With makings
Two | |
Two | |
Half | |
Scarcely is sanded department |
The practice of oxtail soup
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Oxtail cold water leaves boiler, scald, water falls, do the oxtail with one boiler good scald water to be put inside afresh next, add green, ginger, sweet leaf, stew two hours, fire also does not involve first after two hours, small all the time fire is being stewed
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All vegetable cut man
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Tomato flay cuts man next
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Fry boiler to cheer, small fire fries ketchup a red oil, add tomato to continue to fry tomato to rot again sodden, pour the tomato that has fried in the boiler that stewing oxtail next, oxtail continues to stew ha, fasten cease-fire!
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Fry boiler to cheer, fry potato man and carrot man
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Also put onion in boiler to be fried together next, fry a little go, also pour these dish in the boiler of the oxtail that stew next.
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Small fire continues to stew probably half hours, add salt to flavor, notice agitate, stick very easily in boiler bottom tomato patch otherwise
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Add cabbage patch, stew half hours again, stew Shang Zhinong stiff, taste flavour, if not quite salty add a few salt again, OK!
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The oxtail soup that has stewed can match rice to also can match meaning side, see an individual like! Taste is very good! !