Simple, classical beefsteak. Lock up the juice all of beef in fleshy interior, want to spill some of black peppery end and salt only, very delicate, bite go down fresh and tender and juicily. Can whole journey is usedDecoct, also can use pan decoct reentry firstBake.
With makings
The practice of classical beefsteak
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Beefsteak uses exaggeration of kitchen paper blot, two sides is scattered on black peppery end.
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Pan conflagration warm-up 1 minute of above, the hand is put in upper part to feel heat apparently.
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Cut a small butter to be put into boiler, put in beefsteak immediately, 40 seconds control every decoct, have a little to the surface some anxious.
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Have beefsteak mix with clincher, the flank circuit beefsteak also decoct must resemble fluctuation two sides same.
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It is good to discharge the ox discharge the ox into warm-up in the oven of fire of 180 degrees of fluctuation, beefsteak as far as possible of upper part of press close to heat canal, be apart from 5-10cm, bake 8 minutes.
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Take out beef, scatter on salt.
Small stick person
0.Beefsteak mouthfeel and flavour how, raw material is very important also. Draught animals butcher of China basically bloodlettings namely butcher, the beefsteak that did not have hematic water to be done is little Xian Tian's flavour, this is beefsteak olfactory marrow. If the condition allows to had better be bought,eat the meat of the mouth that does steak technically so, had tasted on one hand, pass the processing that eliminate bacterium on the other hand, when doing half ripe steak sanitation also has safeguard.
1.Before beefsteak decoct must blot moisture, leave boiler otherwise one decoct, the water branch inside beef is come out by decoct, the flesh becomes special Gan Ren, without flavour.
2.Cannot wash absolutely before beefsteak decoct, washed destroyed, the reason is the same as 1. And once although go with kitchen paper,was washed bibulous also did not save, because water is divided already ooze went in.
3.Using conflagration fry in shallow oil is to make beef surface squashy quickly, be equal to formed an armature to lock up in-house juice utmost ground in beef, flank circuit also decoct is ripe do not have the local prediction of a person's luck in a given year with ripe decoct from flank to prevent bovril namely.
4.The clincher when decoct flank just helps beefsteak up to let it stand rise, ten million cannot press beefsteak, otherwise juice is met prediction of a person's luck in a given year.
5.The time that bakes into oven should be adjusted according to the ply of beef itself.
6.If do not have oven, can convert every decoct controls small fire 4 minutes. A very good method is the one part that pan uses only when using conflagration fry in shallow oil at the beginning, the another horn of such pan very won't hot, after conflagration decoct is over, can move beefsteak to lukewarm beyond to use small fire fry in shallow oil.
1.Before beefsteak decoct must blot moisture, leave boiler otherwise one decoct, the water branch inside beef is come out by decoct, the flesh becomes special Gan Ren, without flavour.
2.Cannot wash absolutely before beefsteak decoct, washed destroyed, the reason is the same as 1. And once although go with kitchen paper,was washed bibulous also did not save, because water is divided already ooze went in.
3.Using conflagration fry in shallow oil is to make beef surface squashy quickly, be equal to formed an armature to lock up in-house juice utmost ground in beef, flank circuit also decoct is ripe do not have the local prediction of a person's luck in a given year with ripe decoct from flank to prevent bovril namely.
4.The clincher when decoct flank just helps beefsteak up to let it stand rise, ten million cannot press beefsteak, otherwise juice is met prediction of a person's luck in a given year.
5.The time that bakes into oven should be adjusted according to the ply of beef itself.
6.If do not have oven, can convert every decoct controls small fire 4 minutes. A very good method is the one part that pan uses only when using conflagration fry in shallow oil at the beginning, the another horn of such pan very won't hot, after conflagration decoct is over, can move beefsteak to lukewarm beyond to use small fire fry in shallow oil.