The practice of authentic airing jerk, how is the most authentic practice solution _ done delicious
I and husband like to eat jerk very much, just bought
Oven
Try!

With makings 

Bovine tenderloin
2 jins many
Green ginger garlic
Unripe smoke
Often smoke
Salt
Candy
Anise
Zi like that bead, pink

The practice of airing jerk 

  1. Beef is soggy, filter haemorrhage water.

    The practice measure of airing jerk 1
  2. Cut hind added condiment to bloat one after in the evening, using bamboo autograph to string together is air work in balcony wind, 24 hours.

    The practice measure of airing jerk 2
  3. It is after airing such!

    The practice measure of airing jerk 3
  4. Oven warm-up, 220 degrees 30 minutes. Had baked take the advantage of Rejiazi like that bead, Zi like that pink, like to eat to be returned hotly can add chili pink!

    The practice measure of airing jerk 4
  5. Nevertheless 2 jins of beef are baked only come out very few, had not eaten to be done not have quite!

    The practice measure of airing jerk 5
2020-06-27
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