The way with domestic edition short yoke, how to do delicious
I am 20 quantity this, if do,10 are divided with respect to every recipe with 2

With makings 

Outermost layer of skin: Lardy 88 grams
Candy 40 grams
Water 100 grams
In muscle flour 250 grams
Short: Low muscle flour 180 grams
Lardy 90 grams
Stuffing makings: Sweetened bean taste 300 grams
Yoke 20
Adornment: Black sesame seed 8 grams
The egg is yellow 3

The way with domestic edition short yoke 

  1. Prepare yoke

    The practice measure with domestic edition crisp yoke 1

  2. The liquor on yoke gush,

    Oven
    180 degrees 5 minutes

    The practice measure with domestic edition crisp yoke 2

  3. Prepare all data

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  4. Mix material of all outermost layer of skin knead a group, least 10 minutes, to let its energetically, ferment next 30 minutes. Mixing short knead 10 minutes, let ferment 30 minutes next

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  5. Then we divide short and outermost layer of skin into same share number

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  6. We open roll of left and right sides of fluctuation of outermost layer of skin, do not repeat roll

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  7. Go in short bag next

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  8. Press after the package is nice pressure, roll becomes bovine tongue state, go up roll, leave roll, do not make a round trip roll

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  9. Coil then

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  10. Last on the lid film undertakes 2 times fermenting 30 minutes, did not build skin to work

    The practice measure with domestic edition crisp yoke 10

  11. This is the 2nd coiling also is fluctuation roll, coil next. Can a lot of fuller than first time, continue to ferment 30 minutes

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  12. Catch a red sweetened bean taste to holding yoke in the arms to knead a circle

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  13. Ferment, be in the 2nd times coil into cowhide tongue shape by identical means roll.

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  14. With a moment ago the skin of roll wraps stuffing, the wrap up on palm of tiger's mouth-jaws of death lives

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  15. Egg fluid adds besmear of black sesame seed to wipe the surface, oven 170 degrees 35 minutes

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  16. Crisp crisp yoke is crisp give heat

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2020-04-29
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