Work the way of silk of beef of stir-fry before stewing, how is silk of beef of dry stir-fry before stewing done delicious
Dry those who work is sweet hot in take one continuously sweet taste, celery increased a few more distinct fragrance for this dish.
Not only be when dining together together
Issue meal
, the heavy taste that is dozen of mahjong prattle day more is adjusted article

With makings 

Beef
Will decide according to the number, fasten a quantity to produce
Celery
, see individual be fond of of course
Thick broad-bean sauce
Two spoon, according to the flesh the quantity drifts
Soy of candy of saline cooking wine
Do chili, chinese prickly ash, ginger, green

Work the way of silk of beef of stir-fry before stewing 

  1. Beef cuts 3-4cm to control long filament

    The practice measure of silk of beef of dry stir-fry before stewing 1
  2. After sweet Qin defoliate, cut 3cm to control paragraphs those who grow is small

    The practice measure of silk of beef of dry stir-fry before stewing 2
  3. Green cuts paragraphs small to reserve

    The practice measure of silk of beef of dry stir-fry before stewing 3
  4. Ginger cuts filament, you are cut not fine, we also won't ask.

    The practice measure of silk of beef of dry stir-fry before stewing 4
  5. For beautiful, can cut into shreds. It is go-between of all corners of the country nevertheless, need not constrained

    The practice measure of silk of beef of dry stir-fry before stewing 5
  6. Put oil,
    After putting the beef silk stir-fry before stewing that has cut to do a lunt, put at the same time;

    The practice measure of silk of beef of dry stir-fry before stewing 6
  7. Put thick broad-bean sauce
    (Hold back asks, pi county thick broad-bean sauce)
    Fry sweet hind the shredded meat that add an ox is mixed fry,
    Add Jiang Si in succession, chinese prickly ash, green, salt, candy,
    Cooking wine, soy, sweet green continues to fry;

    The practice measure of silk of beef of dry stir-fry before stewing 7
  8. Join celery,
    Rejoin chili silk is fried together.
    Hot fragrance comes out to be able to give boiler

    The practice measure of silk of beef of dry stir-fry before stewing 8

Small stick person

If do not know how dry stir-fry before stewing holds duration, have a stupidder method, first beef scald water, but what do not boil is too old, cut into shreds beef again reserve. Have what doubt, can pay close attention to my cate public date: Beautiful faery kitchen (Huaxianzifood) tiring-room asks me. My other a few cate stories also can be shared to wait there
2020-06-28
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