With makings
| Oxtail | |
| Green paragraph | 10 paragraphs small |
| Ginger | 8 |
| Garlic | 3 valve section |
| Chinese prickly ash | 40 or so |
| Cassia bark | 1 |
| Sweet leaf | Two |
| Anise | 3 |
| Do chili | 3 |
| Flavour pole bright soy (unripe smoke) | Two spoon |
| Often smoke | One spoon |
| White sugar | One small spoon |
| Cooking wine | Two spoon |
| Vinegar | One spoon |
| Salt | A few |
| Gallinaceous essence | A few |
| Above material is to see the dosage of oxtail adjust, the green ginger Chinese prickly ash in the 2nd measure uses an in part. | The green that remain, ginger, chinese prickly ash the 3rd measure when put. |
| I am follow one's inclinations before add, what write is right amount, should everybody asks, about the same with respect to so much with respect to OK. | Actually I feel to cook about the same this adds a dot to increase a point then, do attentively meet very delicious |
The practice of oxtail of braise in soy sauce
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Oxtail is put into cold water to immerse 3 hours. Water is changed 3 times among. The oxtail that I buy together about the same two point to thick
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Cold water of will unripe oxtail leaves boiler, float go hematic foam fish out reserves.
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Boiled water is entered in pressure cooker, put oxtail, green, ginger, Chinese prickly ash, cassia bark, will sweet leaf, anise has been wrapped in putting high-pressured bowl, add a few vinegar, on small fire presses 25 minutes or so in steam hind. The fish out after high-pressured boiler puts steam to end reserves. (if piece very thin with respect to 20 minutes, piece thick thick with respect to 30 minutes, this graph is the achievement after 30 minutes)
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The heat that do boiler is oily, green, ginger, garlic, chinese prickly ash, dry chili is fried sweet, break up into oxtail fry, add cooking wine, right amount taste is extremely little soy flavors, a few often smoke chromatically, a few white sugar breaks up fry even, enter oxtail clear soup (did not cross oxtail) , big baked wheaten cake leaves, medium baking temperature stews 15 ～ 25 minutes tasty, turn conflagration receives juice to become ropy state, join right amount salt, (flavour is appropriate need not add) essence of the chicken that increase a point breaks up fry give boiler equably can.
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Finished product! Eat! Exceed go with rice!
