Immerse beef develops hematic water to reserve

Abluent beef crosses water

The beef that has scooped good water develops Xue Mei

The flavor that prepares thick gravy to use one, unripe smoke often take cooking wine each one big spoon, rock candy together, green ginger garlic is right amount, clear water is right amount

Unripe smoke often take cooking wine

Green ginger garlic

Rock candy salt

Thick gravy is boiled join bittern of beef small fire to make 30-45 or so minutes

Bittern makes good beef fish out put cool section to accompany condiment, like flavor taste to be able to add chili pink pepper salt of saline sesame seed is waited a moment, like curry taste to be able to add curry powder, like sanded father taste to add sanded dad sauce!

Place bake dish of 150-170 to spend bake make 20-35 minute, what time and temperature want to view the pork is old tender and the thickness of cutlet will adjust, like to work a few extend time.

Healthy and delicate drop abstains jerk

Be born to be compared what bake simple, beef is cut slightly thin piece wait for condiment with sugar of soy curry salt, souse is controlled 3 hours, spread dish of 160-180 to spend bake make 15-25 minute can, midway can search beef the area!