Delicious every day, Asparagus fries the practice of beef, asparagus fries beef how to be done delicious

. Beef and asparagus are nutrition feeds capable person richly, the operation is very simple also, office worker can have bloated beef to be put in freezer ahead of schedule, next aftertreatments coming home are good asparagus is very fast OK serving.

With makings

The backbone outside the ox	200g
Asparagus	1
Candy	Right amount
Salt	Right amount
Unripe smoke	Right amount
Often smoke	Right amount
Amylaceous	Right amount
Balm	Right amount

Asparagus fries the practice of beef

The backbone outside the ox cuts chip, first Bai Sha candy is thin thin scattering is above the flesh. Mix next divide evenly bloats 10 minutes, this process is to make the flesh tenderer.
A few clear water are added in the cutlet that has bloated with candy, mix divide evenly, wait a few minutes a bit
At that time cutlet has had water went in, ordinal join salt, unripe smoke (carry delicacy) , often smoke (chromatically) mix divide evenly, scatter on a bit starch to mix again divide evenly, drench finally a few balm, bloat half hours above.
Fleshy souse when handle asparagus: Break go old root, abluent hind inclined cut paragraph, boiled water is burned to add a few salt inside boiler, next asparagus scald iron unripe fish out to pour cold water.
Conflagration heats up boiler, cool oil, delimit into the beef that has bloated medicinal powder, break up fry become angry for the most part to beef, the asparagus that enters scald good water breaks up fry become angry entirely to beef can give boiler.

Small stick person

1, can drench finally juice of a few United States pole, sweet smell will be nicer.
2, because brawn is mixed,is salt when asparagus scald water, salt need not be put again when be being fried so.
3, whole fried course is very short, after issueing asparagus especially, otherwise asparagus gives water food manufacture not beautiful.

2020-06-28