
With makings
600 grams | |
4 | |
5 | |
20 grams | |
20 grams | |
2 spoon | |
2 | |
3 grams | |
Niu Zhixie | 2 grams |
Right amount |
The practice of tomato sirlon
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After sirlon is abluent first cold water puts the boil inside boiler 5 minutes, this one pace is OK water of take out blood, let beef not urine smell.
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Fish out washs net surplus foam with Wen Shui, cut small diamonds, a few smaller the child can have more expediently, stew the time that boil to also be saved a lot of.
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Begin to handle sirlon next, the oil below hot pot puts Jiang Pian to explode sweet.
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Break up into sirlon conflagration fry, join black pepper and Niu Zhixie to break up fry even, can smell at that time aroma.
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Break up into sauce oyster sauce and cooking wine fry even, break up fry all chromatically and very sweet when can turn into stewpan inside.
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Turn into 1 bowl is joined to rinse boil hind stews 40 minutes slow inside stewpan, odour is super really sweet thick.
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Put the tomato that cuts small bowl finally inside, stew boil 15 minutes, I like to be worn commonly tomato skin is boiled, because the tomato in tomato skin is red element content is highest, after been boil, place again go, such ability won't be wasteful.
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Give boiler, appetizing have appetite very, its Shang Zhiye is a special skill, my home eats every time is juice then not of remnant,