
With makings
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The practice of turnip sirlon Bao
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Cut sirlon word of the whole day chunk, the bath that use Qing Dynasty is clean. Also can buy a supermarket the sort of had cut piece the sirlon discharging acid of fat thin alternate with, nan of this bull kept for covering is very first-rate, but relatively a few more expensive
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Bailuo predicts flay, abluent, cut slightly a bit bigger hob piece
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Jiang Qie becomes big Jiang Pian, green cuts green Chinese onion paragraph, garlic sprouts is abluent assist the knife cuts lozenge paragraph
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Fry half boiler water is contained inside boiler, put sirlon, firing, use scald rolling water sirlon, cast aside go hematic foam, fish out accuses water
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Common teaspoon, sauce of Hou of 3 teaspoon column is put into the bowl with the breast austral two teaspoon, agitate divide evenly. Sheet puts one teaspoon peanut butter
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Fry boiler to brush clean, suffer from excessive internal heat, oil of a few vegetable is entered after oily boiler burns heat, oil is lukewarm 6 when becoming heat, put green, ginger to explode sweet
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Pour sirlon into boiler, break up fry twice, boil cooking wine. Join a few to often be smoked with peanut butter, continue to break up fry about one minute
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On fire of park of will arenaceous Bao, firing, the sirlon in frying pan falls into arenaceous Bao, sweet leaf, cinnamonic, anise also is put along with all the others, enter plain boiled water again then, it is advisable that water crosses sirlon with doing not have
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After arenaceous Bao boil, turn instantly small fire, continuously Bao boils about 20 minutes
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Put Bai Luobo, join pink of right amount salt, chicken, rock candy and oyster sauce to flavor. Change medium baking temperature again Bao 10 minutes, drive the water volume in Bao, if water already too little, OK and right amount rejoin a few. Bao mixes mutual and harmoniously to Bai Luobo and sirlon to soft, flavour confluence, can involve the table on fire
Small stick person
Rock candy is not dispensable, must put.
A lot of people like the beef that boil with high-pressured boiler, this is me not quite of praise highly. I advocate small fire to be stewed slow all the time, only such ability more tasty. Of course, if you are of high-pressured boiler,embrace wholesale to had continued then. Ah, be no good do you try need not high-pressured boiler?