Sirlon cold water is ironed into boiler quick-boil, drop of the fish out after water boil works.

Oil is burned inside boiler, the sirlon conflagration stir-fry before stewing that quick-boil puts to had been ironed after oily heat is fried, fry spill over to the grease inside beef, put green Jiang Jisheng to smoke explode sweet. Enter right amount water again, water quantity just has done not have beef can.

After big baked wheaten cake leaves, cast aside go the float foam on soup. Fire involves later, flesh of the belt that connect boiling water enters pressure cooker simultaneously inside.

In the soup inside pressure cooker, put again right amount often smoke, white sugar, salt reachs anise, the boiler on the lid is built, press sirlon to ripe sodden.

Sirlon is boiled after rotting, have one pot additionally, heat water, ground rice is put after water leaves, after boiling again, involve fire, reach ground rice fish out inside the bowl.

Irrigate on ground rice on the sirlon that has boiled and soup juice, can join a few gourmet powder right now, cut into shreds fresh lettuce again the shop is on ground rice, scatter on chopped green onion and bright Chao Tianjiao are broken, can eat!