Need not a lot of aniseed, do still very sweet it is a food that my home yellow gentleman likes to eat most, had done putting freezer to do sirlon face to taste in the morning is marvellous club
With makings
| Sirlon | 500 grams |
| 350 grams | |
| Small-scale rock candy | 5 ~6 bead |
| 8 | |
| Half | |
| 2 | |
| One big spoon | |
| One spoon | |
| A few | |
| 4 grams |
The turnip burns the practice of sirlon
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Wait for sirlon turnip hit the point a size first, put into drop of water of the float in boiler to do water to reserve, ginger garlic section
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The oil below hot pot puts crystal sugar small fire is boiled slowly melt to rock candy put anise garlic Jiang Pian to explode sweet
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Join sirlon to open conflagration to fry consummate color to join soy cooking wine to continue to fry 2~3 minute close fire to add full amount into arenaceous boiler Bao of Wen Shui small fire 45 minutes
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It is good that Bao of rejoin white turnip adds flavor of saline mix up 10 minutes
Small stick person
Fry rock candy must small fire, avoid to boil too long, what candy boils is too long can bitter
Choose sirlon to must white places three-layer Nan of the flesh, what such doing come out is the most delicious
Choose sirlon to must white places three-layer Nan of the flesh, what such doing come out is the most delicious