Crisp crisp skin, xian Xiang's stuffing, that calls delicious, the beef sesame seed cake of village doorway is very hot, telling the truth is too expensive, buy every day can suffer not ＠ of bird ＠ _ or oneself start work do!
With makings
| Beef | 500 grams |
| Onion | 2 |
| Soy | Right amount |
| Black peppery | Right amount |
| Salt | Right amount |
| Gourmet powder | Right amount |
| Blend oil | Right amount |
| Balm | Right amount |
| Flour | 1000 grams |
The practice of beef sesame seed cake
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Beef stuffing put right amount salt, black peppery, soy, gourmet powder is smooth, put right amount water to hit divide evenly, the blend oil with right amount rejoin hits divide evenly, rejoin a few balm. Put the onion bead that has cut into meat stuffing again in, smooth can.
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the face lever divide evenly of half leaven dough, put a few blend oil
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Scatter on oil on dry face, vivid divide evenly does short, have storied effect
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Wipe short divide evenly
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Stretch is equal coil
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Hold tight becomes proper size
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The stuffing on the bag makings
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Put
Bake a two sides golden
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Bake in a pan is maintained to become golden look in cake
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Put again
220 degrees bake on 4 minutes
Small stick person
Half leaven dough, it is a face still do not have complete hair to rise to begin to make sesame seed cake, , finish must go up in pan bake in a pan (two sides chromatically) reentry oven is baked make, the time in oven is so shorter, ripe.