
Our home leaves is a carnivorous " animal " , but pork eats to be afraid that he has one small fat a block of stone or wood more, so beef is the important one part in plan of diet of our growth muscle, protein content is high, and adipose content is low, already be good at bone still need not worry about can strong anything resembling a tendon or vein ate to be able to gain flesh. Beef still has filling taste, beneficial is enraged dish, the effect of strong bones and muscles, ancient have " beef filling gas, result with the root of remembranous milk vetch " say, nutrient value is high, it is a men and women old young one appropriate kind feeds capable person.
Nevertheless beef is fed this kind although material is common, but do difficult collocation harder however, it is braise in soy sauce commonly or boiled in clear soup, otherwise with respect to make it beefsteak, unlike pork in that way joker. Yuan Mei is in " feed sheet along with garden " miscellaneous in feeding sheet, say " this is too firm alone the person that flavour Gu goes also, cannot add the supplement that fasten content " , beef of that meaning that is to say is one kind has distinctive olfactory the flesh, suit to be done alone only, cannot match with anything else edible. But I can agree with this kind of view partly only, because I discover,can be the same as beef photograph confluence well, the turnip handles small with beef, add water and carry on wine to be stewed crisp sodden, feed beef to have the taste of the turnip right now, feed a turnip to have the taste of beef, there am me in you there are you in me, I feel this ability is the highest state of the turnip beef that stew.
Nevertheless beef is fed this kind although material is common, but do difficult collocation harder however, it is braise in soy sauce commonly or boiled in clear soup, otherwise with respect to make it beefsteak, unlike pork in that way joker. Yuan Mei is in " feed sheet along with garden " miscellaneous in feeding sheet, say " this is too firm alone the person that flavour Gu goes also, cannot add the supplement that fasten content " , beef of that meaning that is to say is one kind has distinctive olfactory the flesh, suit to be done alone only, cannot match with anything else edible. But I can agree with this kind of view partly only, because I discover,can be the same as beef photograph confluence well, the turnip handles small with beef, add water and carry on wine to be stewed crisp sodden, feed beef to have the taste of the turnip right now, feed a turnip to have the taste of beef, there am me in you there are you in me, I feel this ability is the highest state of the turnip beef that stew.
With makings
The ox is tendinous child the flesh | |
The turnip stews the practice of beef
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The ox is tendinous child the flesh is abluent cut small to reserve
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Abluent flay cuts the turnip small, green Chinese onion is abluent cut paragraphs small to reserve
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Join inside boiler a few water is boiled open bovine tendon child water of fleshy piece scald
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Right amount hot water is put inside high-pressured boiler, ordinal the ox after putting scald water is tendinous child the flesh, turnip, green paragraph
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Join finally aniseed, cooking wine, old smoke, oyster sauce boils 30 minutes can, right amount salt and gallinaceous essence of life are added before giving boiler
Small stick person
Although 1. beef is good but eat beef to also have a lot of contraindication. Beef + chestnut, cause vomiting, beef + brown sugar, bilge the dead, beef + saline dish, can toxic, beef + catfish, can toxic, beef + river snail, the meeting is toxic. Remember need not with feed material together so.
2. should use hot water, do not add cold water. Hot water can make beef surface protein rapid and caky, in preventing the flesh the dip outside amino acid, preserve fleshy taste
2. should use hot water, do not add cold water. Hot water can make beef surface protein rapid and caky, in preventing the flesh the dip outside amino acid, preserve fleshy taste