Beef is abluent cut small, in putting bowl, add cold water, ignition. After water leaves, fish out beef, drop doing reserves.

Oil is burned inside boiler, put the onion that has cut paragraph, jiang Pian and unripe smoke explode boiler, iron good beef into quick-boil at the same time, conflagration stir-fry before stewing is fried, after stir-fry before stewing gives sweet smell, add water to come to did not cross beef.

After soup is burned, cast aside go float foam, later enter the broth of beef along with inside boiler high-pressured boiler together inside.

In the broth inside high-pressured boiler, put anise, cooking wine, a few candy and right amount often smoke, boiler of the high pressure on the lid is opposite later beef undertakes stewing boiling.

The beef that stew while, prepare Bai Luobo, predict Bailuo flay, cut hob place, tile is inside arenaceous boiler.

Beef is ripe after rotting, inside the arenaceous boiler that pours beef and broth of right amount ox to be predicted of Bailuo, add right amount Chao Tianjiao and Shao of two spoon Yunnan to connect sauce.

After big baked wheaten cake leaves, small fire is stewed to Bai Luobo ripe sodden, rejoin is right amount salt and gourmet powder flavor, close fire to give boiler.