The practice of beef cake, how is beef cake done delicious
The flapjack that does recently adds much a working procedure: The redo after opening the dough roll with good Tang the roll into that brush oil to coil namely becomes small agent child, much the flapjack of this working procedure, mouthfeel will be sweeter!

With makings 

Pig fat 50 grams, stuffing makings
Flour
 200 grams, face skin
Beef
 200 grams, stuffing makings
Boiled water
 108 milliliter, face skin
Cold water
 12 milliliter, face skin
Salt
Jiang Mo
Onion powder
Unripe smoke
Oyster sauce
White sugar
Sesame-seed oil
The egg is clear
Pepper
Cooking wine
Amylaceous

The practice of beef cake 

  1. Right amount hot water falls to mix with the chopstick in flour cold water of a few of the rejoin after divide evenly, knead its smooth dough next

    The practice measure of beef cake 1

  2. Use dough wet gauze or last the Tang on velar lid 20 minutes

    The practice measure of beef cake 2

  3. Beef and pig fat part chop enters a bowl into fleshy Mei Houfang in, join except all condiment beyond green

    The practice measure of beef cake 3

  4. Mix its toward a direction with the chopstick last on divide evenly rear cover or cap souse 20 minutes

    The practice measure of beef cake 4

  5. Chopped green onion is joined to mix after souse is good divide evenly is stand-by

    The practice measure of beef cake 5

  6. Good Tang dough roll leaves make an appointment with the rectangular chip with large 0.3cm

    The practice measure of beef cake 6

  7. Be in with little brush face piece on brush an oil

    The practice measure of beef cake 7

  8. Next the face piece furl strip

    The practice measure of beef cake 8

  9. Incision becomes small agent child, will small dose child 4 horn are caught fold together arrange a circle

    The practice measure of beef cake 9

  10. In a way is pressed flat, next again roll becomes the circular face skin with intermediate webbing slight edge

    The practice measure of beef cake 10

  11. Take makings of right amount stuffing to be put into face skin

    The practice measure of beef cake 11

  12. face skin binding off hind presses the flat embryo that become cake

    The practice measure of beef cake 12

  13. Pan
    Burn heat, put right amount oil, issue cake embryo

    The practice measure of beef cake 13

  14. The boiler on the lid is built, small fire, the area will search after yellow one side of its bake in a pan

    The practice measure of beef cake 14

  15. Final bake in a pan comes two sides is golden among squashy hind can

    The practice measure of beef cake 15

Small stick person

1. beef added fat oil of a few pig in stuffing makings, mouthfeel will be a few more delicate; If do not like, need not add;
2. flapjack when, fire does not want too big, lest make the surface of cake scorched inside still do not have squashy; Also can put cake embryo into boiler first a bit bake in a pan, next water of rejoin a few, the boiler on the lid is built. Such meetings make cake easier squashy, just want to add a few oil after water works, open boiler to build again bake in a pan a little while, the skin of such cake tastes talent is welcome ha.
2020-06-30
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