
With makings
Flavor a certain number of | |
Celery or caraway | |
Plain smell is sweet the practice of hot beef face
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1. Green knot. Jiang Pian. Anise. Sweet leaf. Hill a kind of apple. 8 fruit. Dry chili (it is a few flavor anyway) next boiler hot oil explode sweet.
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2. Beef piece is fried below become angry. Go with wine a few. Next rock candy fry color giving candy. Next soy a few, hot thick broad-bean sauce. Continue to be fried.
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3. Unload a lot of hot water. Than burning beef at ordinary times more hot water.
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4. Burn. You should have high-pressured pot probably quarter lives together. I am done not have. I burned two hours.
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5. By The Way. If you do not take beef side, eat it is good to burn beef to be done according to the method of just a little. It is good that water falls to cover surfeit capable person a little. But I should boil beef face. So I unloaded a lot of water.
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6. Small baked wheaten cake. After two hours. Have one saliva pot additionally below. Hit in face bowl makings: (I am Chengdu person, those who eat is hot, and my red oil is him boil) pink of Chinese prickly ash of one small spoon, salt of one small spoon follows gallinaceous essence of life, hot pepper of two big spoon, spoonful red oil.
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7. Scoop up soup to come out to drench when a prescription for a medical decoction from inside the boiler that burns beef in the bowl that take a side. Scoop up beef piece to come out to be put on the face. You want to eat how many beef to scoop up a few. You are willing to put celery to put celery above, be willing to put caraway to put caraway. Informal you.
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8. If you still look,do not understand. Ask I am good.