The practice of clear soup sirlon, how is clear soup sirlon done delicious
Air cooling will raid type hand deadlocked, had better have it at that time!

With makings 

Sirlon
Bovine hole Nan
Bai Luobo
Jiang Pian
Green paragraph
Chinese prickly ash
20g
Anise
A few
Caoguo
A few
Sweet leaf
Dried tangerine or orange peel
Sanded Jiang Pian 20g
Licorice
10g
Cassia bark
10g

The practice of clear soup sirlon 

  1. Put flavor into one boiler water first, put Jiang Pian and onion paragraph, issue wine of pink of rock candy, salt, chicken, carry on, sesame oil, boil white bittern juice.

    The practice measure of clear soup sirlon 1
  2. Of left is the ox is exhibited, of the right side is sirlon, the ox exhibits be cold storage, sirlon is fresh color is so different also.

    The practice measure of clear soup sirlon 2
  3. One packet makes package of flavor of the sirlon that decide $5

    The practice measure of clear soup sirlon 3
  4. Sirlon is abluent, boiled water puts Jiang Pian onion paragraph, next sirlon boil 15 minutes together.

    The practice measure of clear soup sirlon 4
  5. Sirlon is scooped 15 minutes are boiled with high-pressured boiler in putting bittern juice, issue Bai Luobo to boil 5 minutes to finish again.

    The practice measure of clear soup sirlon 5
  6. Sirlon is cut, sirlon juice adds water to boil powder of the onion that increase a point and caraway end again is sirlon soup!

    The practice measure of clear soup sirlon 6
  7. 1

    The practice measure of clear soup sirlon 7

Small stick person

The clear soup in clear soup sirlon did not add the white bittern that soy flavors namely actually, should add in bittern only other flavor wine is sirlon of the five spices.
Because collect appropriate of a defecate,boiling sirlon reason this is, be a kitchen to add buy of a new clothes is high-pressured boiler, cost price $998 now $338, big still sign. Had good thing to was about to try, did want to boil sirlon of long clear soup, becoming the first matter all the time is to boil very long, high-pressured boiler was solved now, because buy perfume,the 2nd reason is very troublesome, so much, it is not easy to should buy Qi Ye, and I go to a supermarket what caoguo, licorice, cassia bark, essential Lian Ying is done not have, instead I go downtown streets that ten-cent store, the sirlon flavor that actually a packet of already all perfume that sell has baled is wrapped! Material benefit of a packet of economy saves $5 kongfu! In distaining big financial group to distain chain to run big supermarket. . . . . .

Also did an experiment this to buy two pork incidentally, seeing those who pursue left is the ox is exhibited and the ability of the right side is sirlon, stew sirlon had better be Nan of the hole that use an ox of course, bovine hole Nan has muscle to the flesh has fat, a smooth equational cloth, eat go up have oil sweet have soft soft mouthfeel bouncy muscle, eat go up the mood is very complex really, touch very much. An ox exhibits the flesh that is bovine leg actually, bouncy burn fat, section can be fried. The word of stew is lean lean, eating healthy word cattle is exhibited is good choice, and Niu Zhanlian is worn a muscle, again stew ox muscle ate.

Stew sirlon should do a boil in a covered pot over a slow fire, on cut again before the desk, if was cut again stew, the flesh is diffuse sell bad

By suffer from at Sheng of Ta of Zha of a lot of people, again on Xuan a few Zuo person

Of my Zuo Zha is white Ta Sheng , not be Ji Ta Sheng , Ji Ta Sheng calls pleasant Geng then

Sheng of Zuo Zuo white Ta the first, see season Geng , the Ta Sheng of Geng of Qiu Dong is the sweetest. The 2nd, the of Zuo awaits the that takes left-hand seat, feeling Yin does not weigh a body again, the Xuan face of heavy body has moisture content, just not suffers from , the 3rd, the bleb that wash rice is used after Zuo answers half small also can suffer from
2020-06-30
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