In the decoct process that bake, high temperature can make the flesh is tightened up character, too thin beefsteak can make water billabong is broken.
Only thick cut phenanthrene force gift is the greatest degree chains bovril, the Jiao Li outside having's tender superexcellent mouthfeel.
So thick cut, just be best!
Impart now fry in shallow oil of an Euramerican nation is made thick cut the method with the simplest and commonly used beefsteak, also can make a delicate and goluptious beefsteak big food in the home!
With makings
| Phenanthrene force beefsteak | Thick cut 2.5~3.5 centimeter thick (oven of proposal of ply of 4 centimeter above) |
| Abrade black peppery broken | |
| Sea salt, halite | |
| Right amount | |
| Can use according to take into consideration the circumstances of individual be fond of |
The practice of practice of beefsteak of the large force that cut phenanthrene
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Defrost:
Shift to an earlier date one day to put beefsteak safe from freezer freezer compartment, defrost 12~16 hour.
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Restore room temperature:
Before decoct is made, take out beef from freezer please, purify packs quiet place 30 minutes, let beefsteak restore to come room temperature, use face of beefsteak of kitchen paper blot redundant moisture, preparation flavors.
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Flavor:
In beefsteak two sides even daub salt, black peppery broken, olive oil
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Tasty:
the beefsteak that has flavorred quiet place comes 30 minutes 1 hour tasty
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Warm-up boiler:
Burn to the most very hot, can use a few drip to drench to boiler inside, be like drip everywhere random leap up, explain warm-up is finished, the decoct in can putting the beefsteak that has flavorred bowl instantly right now is made.
Want to use conflagration general
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Decoct:
1.Make 2~3 when decoct of one side when minute, decoct searching an area makes the 2nd
2.When the 2nd decoct makes 1 minute of 30 seconds, can put a small butter according to be fond of
3.2~3 is made in the 2nd decoct when minute, decoct makes the 1~2 side the flesh all around minute
4.Close fire to be about 5 minutes right now ripe (when according to increase and decrease of individual be fond of decoct is made, can grow)
- : (3.5 centimeter are the following but take into consideration the circumstances need not oven)
If want riper can put beefsteak 180 degrees of oven to bake 5~10 again minute (ply oven of proposal of 4 centimeter above)
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Wake the flesh:
Finally, the 3~8 of Pan Zhongjing buy that puts the beefsteak that gives boiler in heat the edible after minute (if room temperature is inferior the oven that also can put beefsteak in 50 degrees is medium quiet place)
Tips: Wake fleshy process is the key that chains beefsteak abounds bovril one pace, do not ignore You!
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Cut the flesh:
After beefsteak has waked, cut beefsteak small lump to be able to be enjoyed!
Small stick person
2.Before decoct is made, must let beefsteak temperature restore to come room temperature, otherwise beefsteak is easy outside Shang He ripe inside unripe.
3.Butter conduces to the travel of layer of beefsteak surface cooking becoming, but join not prematurely certainly, had heated long can make cooking layer is papered instead, it is advisable that the opportunity is joined when decoct makes the 2nd 1 minute.
4.If do not like butter flavor, need not join.
5.If beefsteak exceeds 4 centimeter above, after beefsteak decoct is made, the oven that suggests to put 180 degrees into warm-up again heats again 5~10 minute. It is OK that beefsteak needs decoct to make only under 3.5 centimeters, but also but take into consideration the circumstances chooses to use oven.
6.The scarcely after beefsteak decoct is good wants a boiler to dissection practical, because high temperature can make fleshy fiber is tightened up, moisture cannot is by the lock inside the flesh, once incision bovril can be poured out of instantly, must have so wake fleshy segment.
7.Wake when the flesh, in must placing beefsteak the dish in heat (heat up better more) , perhaps place quiet in 50 degrees of oven place, if use cold meats temperature,pelter can affect beefsteak mouthfeel.