The practice of a thick soup of fontal city beef, how is a thick soup of fontal city beef done delicious
Mother-in-law of talk about again and again gave LG the beef a thick soup that he does recently, to satisfy its cherished desire, self-study bout.

The word says a thick soup of fontal city beef is very delicate really, can saying is Shang Xian the flesh is tender, whether Zhui of successful heart Zhui, till see LG buys two bowls of rices repeatedly, say to eat today finally maintained ability to affirm this self-study is basic and eligible.

With makings 

Flesh of bovine hind leg Half jins
Beef soup 3 bowls small
Cooking wine
One spoon
Pachyrhizus pink
6 to 7 spoon
Unripe smoke
One spoon
Often smoke
Half spoon
Pepper
A few
Jiang Si
30 grams
Mature vinegar
Half spoon
Sodium bicarbonate
A few
Chopped green onion
A few

The practice of a thick soup of fontal city beef 

  1. Cut beef thin strip first, add yam bean pink, unripe smoke, often smoke, mature vinegar, sodium bicarbonate (very crucial) . Exert oneself to do sth. beat goes up a few minutes in chopping board after catching divide evenly, make all sorts of burden better in infiltration beef.

  2. The beef of mix up flavour uses hand drag inattentive, meatball state is become when can avoiding to leave boiler, quiet place makes an appointment with ten minutes.

  3. Jiang Si is joined after burning the boiler below beef soup, in turning after a minute small fire, chase piece after putting beef, inside boiler agitate comes loose, boil 3 to 5 minutes, turn conflagration is burned to soup involve fire namely.

  4. Put pepper, chopped green onion to flavor finally a boiler

Small stick person

Fujian pachyrhizus pink is very important, wrap up sex is compared other unripe pink is strong, mouthfeel also more bright slips
2020-06-30
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