
With makings
250g | |
Xianggu mushroom (fresh) | 6 |
2 | |
5 | |
3 | |
2 | |
5 | |
1 | |
1 | |
Sweet sesame oil | A few |
2 spoon | |
2 spoon |
Contain the method of beef sauce
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all need feed capable person abluent get ready
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Beef chop, black red pointed any of several hot spice plants, Xianggu mushroom cuts end, green Chinese onion paragraph cut shallot group, earthnut, garlic cuts end likewise
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Oily heat arrives 6 minutes or so, enter Chinese prickly ash, break up fry, green Chinese onion is entered when having sweet smell, break up fry a Chinese prickly ash and garlic are filled when becoming yellow to contract to green Chinese onion, leave empty oil to fry beef.
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Join beef to break up fry, after becoming angry ordinal join Xianggu mushroom, black red pointed any of several hot spice plants, mashed garlic, earthnut breaks up fry.
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Add green pepper
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Join Xianggu mushroom, the garlic powder appearance after
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Join two spoon thick broad-bean sauce and a sweet sauce made of fermented flour
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Break up fry finishing
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Beef sauce is filled sweet sesame oil is entered after going out, it is good to just had done not have beef sauce, place make its cooling.
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Rise with clean vitreous canister outfit, when eating every time, need to use the spoon that does not touch water or chopstick edible clean, can save so longer oh.