With makings
250 grams | |
40 grams | |
40 grams | |
125 grams | |
3 grams | |
Be able to bear or endure high in syrup is yeasty | 3 grams |
30 grams | |
230 grams | |
40 grams | |
20 grams |
The practice that violet potato biscuit coils
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Prepare data.
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Put biscuit stuff into machine of Dong Ling bread, menu of use leaven dough has knead dough, time is 28 minutes.
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Knead dough time fries make violet potato stuffing: Violet potato is pressed into mud, join corn oil and fine saccharic fry mix to oil candy and violet potato mud are completely shirt-sleeve, reserve after air is cool.
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Dough status is checked after 28 minutes.
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In bread machine is being put after arranging the dough that has kneaded, use ferment menu ferments 30 minutes.
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The dough after 30 minutes ferments end.
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Take out undertake exhaust, break up, cap of the rear cover that knead a circle wakes send 10 minutes.
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Roll of a dough is taken to become a circle after 10 minutes.
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Put violet potato stuffing.
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Resemble a package
The bag rises like, binding off place is held close. -
Next binding off place is pressed press beneath flat.
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Roll is become elliptic.
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Delimit sideways with the knife a few.
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Search an area.
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By go up to furl downward, binding off place is pressed subjacent.
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In putting pattern of hutch of enter a school, put
Undertake 2 times fermenting, time is 30 minutes. -
30 minutes of late ferment end.
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The surface brushs an egg fluid.
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Put go when the oven of warm-up is medium ahead of schedule roast, temperature is in charge of 140 degrees to go up, 170 degrees are in charge of below, time is 25 minutes.
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Finished product graph.
Small stick person
When 2. oven ferments, a bowl of Wen Shui is put in oven.