Make stuffing: Half jins of beef, egg, first mix is even, put next cooking wine, salt, gourmet powder, balm, unripe smoke, 13 sweet, Zi like that, pepper and salad oil, again mix is even, make stuffing sufficient absorb into condiment flavour

A green cuts delicate last stage, put agitate of stuffing relay add. When also can making cake, should put in onion

Knead dough: Flour half jins, with warm water of half of half hot water, pour hot water first, wen Shui is added again after letting flour be soaked, synthesize even dough next, put aside Tang half hours

Reassume 50 grams flour, burn hot oil, will hot oil is irrigated go up in flour, the edge irrigates an edge to churn with the chopstick flour, face of make it ghee, do not become a group, a bit rarer, wipe when facilitating bag go up in face skin

Make cake: Receive above become reconciled face, good Tang side is divided into the dough with even size, a few oil are touched on chopping board, let dough also above touch oil, next roll becomes pellicle, if the skin is big, can cut two with the knife, basically width is 10-15 centimeter left and right sides, length can grow as far as possible some, it is OK to when wrapping, be returned as far as possible pull out is pulled

After leather roll is good, will a moment ago the ghee face of become reconciled is wiped equably with the brush go up in the skin, wipe so that many layer and brittleness also can increase, because housewife is used lardy the ghee range that make, dare not wipe so too much

Stuffing is put in face skin the leftest, include below before last two part first next, go up the lid side left next, edge of edge pull out begins to coil toward right below, this practice follows do a hand to catch cake basic and similar, just inside added stuffing

After coiling, because inside have stuffing, so first good hold tight of fluctuation both ends hold rise, it is OK to break up to become cake state with hand squash next