Cold wintry day
Like this mostCollocation heats up milk
This finished product makes an appointment with 600g left and right sides
But proper motion halve
Like this mostCollocation heats up milk
This finished product makes an appointment with 600g left and right sides
But proper motion halve
With makings
| Butter | 164 grams |
| Candy pink (sift out) | 42 grams |
| Young saccharic | 52 grams |
| Egg fluid | 38 grams |
| Almond pink | 16 grams |
| Cocoa | 28 grams |
| Low muscle flour | 114 grams |
| Tall muscle flour | 114 grams |
| High temperature resistant chocolate beans | 80 grams |
| Adornment | |
| Egg white, young saccharic | Right amount |
Deft hand is strong the practice of chocolate diamond biscuit
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Butter bate, join candy white, young saccharic mix divide evenly
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Add egg juice, use dynamoelectric eggbeater summary agitate divide evenly can
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Join almond white (must add, mouthfeel is crisp)
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Join flour of cocoa, low muscle, tall muscle flour
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Mix join to a little pulverous still shape high temperature resistant chocolate beans mixes divide evenly
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Put refrigerant, not be cold storage, time does not press oneself freezer disposition certainly, aspic goes forcedly
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Divide evenly is brushed all around
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It is better to answer Wenqiebi cut
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Every
disposition is different, time offers reference only
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Although outside circuit candy, but it is very sweet
Small stick person
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