Delicious every day, The practice of face of authentic Lanzhou beef, how is the most authentic practice solution

The practice of face of authentic Lanzhou beef, how is the most authentic practice solution _ done delicious

Alone serves as from the child with local born and bred Lanzhou, did not express with character to the emotional it may be said of beef face. Rise early a bowl of reeky beef face, what live inherently namely is germinant. In the ave lane of Lanzhou, always can see the shop sign of beef face. Nonlocal friends always say " Lanzhou plays a side " what does not know to call it to play a side without the person in Lanzhou, however " beef face " .
Beef face cultured is " perfectly clean 3 red 4 green " , alleged " one Qing Dynasty " it is to show a prescription for a medical decoction wants clear, "2 white " it is the turnip wants white tender tastily, "3 red " it is to show chili wants red, sweet and not hot, "4 green " it is caraway and garlic bolt, 4 person be short of one cannot, just be pure Lanzhou beef face.
Forthright northwest person, no matter men and women is to holding a big bowl in both hands to take a side, cannot see the person that has a face to drink boiling water with ladle here, everybody is big impediment area is large drink boiling water. The disposition that is like northwest person is same...

With makings

1
A prescription for a medical decoction:
Sirlon or ox are tendinous	At least 800g above
Green turnip or Bailuo are predicted
Caoguo, 3 Nai, cassia bark, fleshy cardamom seed	Right amount
Ginger, sha Jiang, sweet leaf, chinese prickly ash	Right amount
Green, garlic bolt	Each one
Garlic bolt and caraway are mincing reserve	Right amount
2
Face:
Tall muscle flour	Right amount
Salt	A few
Edible is alkaline	Minim
Edible oil
3
Oil spills hot pepper:
Anise, cassia bark, sweet leaf, caoguo	A few
Edible oil
Chili face (had better be to use dry chili molar)

The practice of Lanzhou beef face

What I use is sirlon, fat thin alternate with is more delicious, sirlon turns on the water in abluent boiler, burn, next the flesh is put into water of the scald in boiler to go raw meat or fish goes blood, drop water next, burn one boiler afresh, after be being basked in, put into beef, put the burden of a prescription for a medical decoction into Bao fish bag entirely next, throw into boiler to begin to boil, probably 1.5, 2 hours, if the ox is tendinous at least 3 hours of above.
The air of fleshy fish out that has boiled is cool reserve, soup reserves
Tall muscle flour, put a few salt, the edible of minim is alkaline, begin knead dough, little turn on the water, put for many times. Wake at the same time the face is mixed at the same time, mix dough is smooth, soft hard appropriate till, last on the lid film continues to wake face, probably 20 minutes
The dough that has waked, roll becomes cake state, wipe on edible is oily, last on the lid film, continue to wake face, need this 30 minutes -- 45 minutes or so
Green turnip section, in be being put into water, boil to translucence
Turn on the water in boiler, burn, , face cake cuts small, the hand holds both ends to pull open, put into boiler
Thoroughly cook fish out to be put in the bowl
Beef cuts two ahead of schedule, a diced meat a chip, must thin, the turnip is put into beef soup to boil a few minutes again ahead of schedule, boil beef boiling water at that time, want to put in salt to flavor. The turnip is alone fish out,
Noodle
Scatter on on caraway garlic bolt, put a turnip piece, irrigate soup, put beef finally can
Additional oil spills the practice of hot pepper: Chili pink distributes a share, a 1/5, a 4/5, oil is put in boiler, cold oil issues anise, caoguo, sweet leaf, cassia bark, small hot fragrance, fish out desertions, oil is lukewarm 8 when becoming skip over, enter the chili of 1/5, boil gives sweet smell, fragrance is the sense that brings Jiao Xiang slightly, wait for oil next lukewarm 5 when becoming, put the rest chili, one day is placed after agitate can.
Good according to chili of individual taste attune ~ my taste is heavier, the comparison that so chili puts is some more ~~

Small stick person

A noodle plays a bowl authentic beef side, the master that play a side that technology I am complete wood has (/ ≧ ▽ ≦) / , cut small so one one is pulled, those who cut is finer, the ＾ of U of finer ＾ that pull, wanting the chili that has side of patient ~ beef is very cultured ~ takes Jiao Xiang mouthfeel to be slightly best, such chili is sweet and not hot, color Gong Liang. The face of beef face is alkaline, the earliest it is knead dough of the water of stone of the ash that use bitter fleabane that boil, be a kind natural alkaline, but bitter fleabane grey stone disappeared from the scene basically now, use so a few edible is alkaline, a flavour, but the strong line that grey without bitter fleabane stone mixes, so knead dough cannot lazy, want to knead ability interest to more.

2020-07-01