With makings
| Bovine tenderloin (or bovine thigh meat) | 350G |
| Pointed any of several hot spice plants of green red millet | Each 2 |
| 3 valve | |
| 3 | |
| 2 | |
Small the practice that fries beef
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Film of beef shave muscle is perpendicular grain section, ordinal add salt to flavor, often smoke chromatically, mix unripe pink is added after divide evenly, add oil of one small spoon to reserve finally.
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Millet any of several hot spice plants cuts paragraphs small, garlic valve is patted medicinal powder cut end, garlic bolt is patted medicinal powder inclined cut paragraphs long lozenge is small, long green pepper cuts into shreds
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Fry cutlet beforehand, next cold oil after the boiler that burn heat enter cutlet quickly to push medicinal powder, fry cutlet to become angry the fish out on the horse.
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Fry good sliced meat
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Fry boiler to take oil of a bit bottom, join valve of garlic of millet any of several hot spice plants to explode sweet
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Mix green pepper and garlic paragraph, right amount salt and gourmet powder
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Enter the cutlet that has fried beforehand in boiler break up quickly fry, because mix beef when had moved flavour, boiler goes out immediately after cutlet and burden fry divide evenly
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Finish
Small stick person
Of 2. souse unapt temperature is too high when adding a bit oil to let cutlet fry finally
3. gives birth to pink to be hit after flavor, taste can nicer package rises
4. fries cutlet to want to heat up boiler cold oily movement issues boiler hind quickly to be pushed quickly medicinal powder not adhesion