
With makings
Green ginger garlic | |
Super the practice of shredded meat of tender green pepper ox
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Green pepper cuts into shreds, beef cuts into shreds
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Ginger garlic cuts into shreds, green is cut paragraph
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Beef adds the entire egg juice of 1/3, one spoon is unripe smoke, one teaspoon is peppery mix divide evenly
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Rejoin a few jade rice starch mix divide evenly, mix the rejoin after divide evenly a few edible oil mix divide evenly, after preventing to leave boiler, touch stick
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Prepare a bowl of flavoring: A few soup-stock, one spoon oyster sauce, one spoon is unripe smoke, a few corn are amylaceous, a few pepper, mix even.
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Oily boiler heats up oil, heat to spend the left and right sides to 150-160, join beef silk, poke quickly with the chopstick,
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After about 8 seconds scoop quickly! Must fast! Otherwise beef is not tender! ! !
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After scooping beef, place reserve aside, add green pepper silk oily pot, poke quickly with the chopstick, scoop after 3 seconds! Place reserve aside.
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Have one oily pot additionally, hot a few oily, explode garlic of sweet green ginger
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Issue beef and green pepper, after frying about 10 seconds, before joining, mix to flavor well juice, fry 10 seconds again! Have pot immediately! Tender shredded meat of tender green pepper ox has been done! ! !
Small stick person
2, time arrives accurately second ~~ is very serious! Ha