Green explodes the practice of beef, green explodes how is beef done delicious
Have a special liking to beef all the time, it contains rich protein, and adipose content is lower, suit winter edible particularly, for cold winter benefiting beautiful is tasted.

With makings 

Beef
Green Chinese onion
Salt
Cooking wine
Ginger

Green explodes the practice of beef 

  1. Beef section, add souse of salt of wine, Jiang Mo, a few 20 minutes, wipe moisture

  2. Green is cut roll bit to reserve

  3. Cutlet of oily boiler slippery ox, become angry fill piece

  4. Next green are broken fry sweet, explode into bovine cutlet fry, flavor can

Small stick person

1, grain should be cut off when section, such ability will be tender
2, duration also should have mastered, tender crucial factor
2020-07-02
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview