The practice of beef board face, how is beef board face done delicious
Absolutely and authentic Anhui beef board face... it is burden much practice is a bit complex... but do not block those who take money to feed a mouth for certain... because of when doing, did not take a picture to cannot go up so pursued

With makings 

Bovine oil
2000
Gallinaceous oil
500

The practice of beef board face 

  1. Board face place wants the beef that make the preparation of raw material
    Bovine oil, chicken oil, salad oil
    Pork or beef half jins, chili 2 two, 50 grams, salt decides ketchup oneself, gallinaceous essence, gourmet powder
    Quantity of green Duan Kuo, Jiang Pian is right amount.

  2. Little material:
    Anise, Chinese prickly ash, sweet leaf, small fennel, hawkthorn, clove
    Aniseed:
    Cassia bark, licorice, , fine ginger, dry ginger, Bai Zhi, wait

    The practice measure of beef board face 2
  3. 1. ox oil can buy refine directly good, also can buy strange him practice, the place that bovine oil goes to selling beef has, the cattle with general good refine is fat.
    2. kills gallinaceous place to sell with respect to oil having chicken, before we make board range, need has drilled gallinaceous oil first.
    3. flesh can use beef to also can use pork, if use beef, those who choose fat thin moderate, if use pork, choose as far as possible completely thin the sort of, opposite for pork cost should be reduced a lot of. No matter use which kinds of meat, want to cut Ding Zhuang.
    It is OK that the breed of 4. chili chooses Henan new generation, if do not have, everybody can search hotter, the skin is some thicker. The place of the key is, chili should cut off the place that takes a root first, need to use cold water next, bubble 1 hour. Should as far as possible bubble is made even, letting chili look like is the state that a bitter fleabane delivers. After bubble is good, want to pour water. 5. We are boiled when making oil of bittern of beef board face, need general Chinese herbal medicine, cent is little material and aniseed. Because makings of Chinese herbal medicine boils the time that make to differ, the fragrance that come out is distinct also, so need is boiled apart make. Everybody is in when making, the bowl that needs use independence will fill put little material and aniseed.

    The practice measure of beef board face 3
  4. Bittern is boiled oilily make

    1. puts bovine oil into boiler above all inside, firing, melt.
    2. general already the gallinaceous oil with good refine puts bowl inside, undertake a sufficient confluence with bovine oil.
    After confluence is good, will " the little material that has allocated according to scale and green paragraph, enter boiler inside, undertake boiling making.
    In boiling the process that makes little material: Those who need an attention is: Oil is lukewarm unfavorable and exorbitant, want sufficient agitate. Little material never was papered with boiling! Need is boiled with small fire make little material.
    Little material is boiled make after finishing hind, use filter the broken broken bits of spoon general little material, keep clear of clean entirely. 3. Begin to boil make aniseed, we will " the aniseed that has allocated according to scale and Jiang Pian, enter boiler inside, undertake boiling making, in boiling the process that controls aniseed: Those who need an attention is: Oil is lukewarm unfavorable and exorbitant, want sufficient agitate, in using, small fire is boiled make, the meaning is not under small fire, not prep above medium baking temperature, want sufficient agitate to let aniseed get be boilinged adequately making!

    Below 4. we will already the chili with good bubble, put what a chili has among boiler into oil to boil control a process. Boil medium baking temperature is chosen when making chili, also need ceaseless agitate, such ability let chili get be boilinged adequately making, this process needs 4 minutes only. 5. Begin to boil next make the pork, the flesh can choose pork or beef, this process is compared

  5. The modulation of thick gravy

    1. will boil good bittern oil beforehand, add clear water in the center, and undertake to clear water heat. We are in the process of modulation bittern oil. Clear water and the scale with oily bittern are 5:1, that is to say a jin bittern oil needs 5 jins clear water, come modulation.
    When after the confluence with water and bittern already sufficient oil is together, join essence of the salt of precondition, chicken, gourmet powder, will undertake one flavors the process that carries delicacy. After adopting sufficient mix, convert small fire is boiled make 1 hour, can use.

Small stick person

The noodle because of board face inside need him additive does not suggest everybody edible... it is OK that so everybody eats goods to be replaced with noodle
2020-07-02
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