Want to had processed bovine sliced meat only, it is certain to fry the mouthfeel that come out very tender slip. . .
With makings
| Niu Liu (tenderloin flesh) | |
| Black peppery grain | |
The practice of Hei Jiaoniu cutlet
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Choose Niu Liu to cut even chip, drip vinegar of a few edible (fry the meat that give to pledge not easy old) put a few minutes, join next salt, unripe smoke, amylaceous, plant is oily (chain water is divided) souse 20 minutes
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Heat up boiler cold oil, slip into bovine cutlet fry come to be born fill piece; Bottom oil takes in boiler, join unripe smoke, white sugar and oyster sauce, enter bovine cutlet and green paragraph break up quickly fry, right amount tick off Gorgon euryale, outfit dish hind scatter on black peppery grain.
Small stick person
With what will fry beef had better buy tenderloin position, the flesh is qualitative delicate pull without muscle muscle, besides with vinegar, also can add saleratus of a bit edible to make beef becomes tender; Slippery boiler cold oil must be heated up when frying; Add of Gorgon euryale juice is gotten a bit rarer drench a few can.