The practice of beef of bubble any of several hot spice plants, how is beef of bubble any of several hot spice plants done delicious
Recommend a to be in my home today beef of extremely welcome bubble any of several hot spice plants, tasty is exciting, heat is hot dye-in-the-wood! In this weather, the beef of bubble any of several hot spice plants with burning hot dishful, match on one bowl of reeky rice, it is a beautiful thing absolutely!
Beef protein content is high, adipose content is low, the flesh that is winter ideal kind feed capable person. Nevertheless, because beef fiber is thicker, if trying to notice when cooking, fry the beef that come out to become very easily old hard.

With makings 

Bovine tenderloin
Half jins
Bubble any of several hot spice plants
Edible oil
Right amount
White sugar
A few
Unripe smoke
A few
Chopped green onion
A few

The practice of beef of bubble any of several hot spice plants 

  1. Any of several hot spice plants of bubble ginger bubble is mincing; Beef is abluent section, mix unripe smoke and white sugar, add oil of one spoon edible, the souse that catch divide evenly reserves

  2. Hot oil reachs 6 in boiler ripe, enter the bovine cutlet that has bloated, slip quickly medicinal powder

  3. Enter any of several hot spice plants of bubble ginger bubble to break at the same time, fry divide evenly flameout

  4. Continue to break up fry 2 minutes, have pot, scatter on chopped green onion can

Small stick person

This dish, what souse puts is unripe smoke not too much, the salinity inside ginger of bubble of bubble any of several hot spice plants is already enough, otherwise is too salty.
2020-07-02
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