Grind now peppery asperse on beefsteak to be massaged adequately with salt

Butter cold boiler melts join a bit olive oil to be added adequately lukewarm hind put beefsteak 6 all decoct come become angry take Huang Gaimo of a flower type to must take the advantage of hot daub to be put next at the same time OK

Dawdle garlic nut is mincing put together. Those who have food arrange opportunity is OK break into pieces, because I like what grain feels to have a place a little,so while you're at it was cut

Open fervent boiler not to need oil to put the dawdle garlic that has cut and nut to break up directly thyme is joined to break after frying continue to break up fry. In maintaining, small fire breaks up fry 45 minutes to add little red wine (need not add) join peppery salt to flavor. Continue to break up fry come to work quite but not be buy of completely dry circumstance transfer to a lower level at the same time air is cool

Little film of be bailed out has spread ham

The dawdle that tile has fried places beefsteak above

Use last film coils bit by bit close. Receive good mouth to put freezer 15-20 minute finalize the design

Spread one Zhang Baoxian film additionally to get on crisp Pi Fang next the beefsteak put away of a good ham again closely freezer is placed about 20 minutes after the crisp portfolio with a good redundant cut away is good

Room temperature restores to draw liquid of the yoke on decorative pattern besmear with the back of a knife blade after be being taken out

Incision eats!