Cut the way of beef in vain, how is Bai Qie beef done delicious
The son likes to dip in very much soy eats, so I am burned a bit some weaklier normally.

With makings 

Bovine tendon
Salt
Green
Ginger

Cut the way of beef in vain 

  1. Bovine tendon is abluent

    The practice measure that cuts beef in vain 1
  2. Shui Lichao passes, foam of scour off float puts ginger green salt

    The practice measure that cuts beef in vain 2
  3. Water has done not have the flesh, conflagration boil, discharge heats up the Bao in slow fire Bao two hours

    The practice measure that cuts beef in vain 3
  4. Fish out is put cool, section edible

    The practice measure that cuts beef in vain 4

Small stick person

Do not want time to grow too, too sodden not easy section shapes
2020-07-03
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview