With makings
Yoghurt (milk) | 140ml |
Egg | 1 |
Butter (corn is oily) | 26 grams |
Salt | 3 grams |
Candy | 22 grams |
Yeasty | 5 grams |
Tall muscle flour | 290 grams |
Currant | 40 grams |
Ripe walnutmeat | 20 grams |
Bread machine edition is fast the practice of biscuit
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1 yoghurt or milk are put in bread machine
2 infiltrate an egg
3 diagonal put salt and sugar, do not let their mix into be together, 4 put butter (corn oil is OK also, other oil kind not affirmatory)
5 put flour, let flour cover whole surface as far as possible
6 a small hole is dug on flour, put in yeast build again on, let yeast be not contacted with water.
7 currant and walnut put fruit makings case, when be being put into bread machine, must affirm card reachs the designated position, meet when have Ka.
8 bread machine opens fast biscuit function, mine is machine of Bai Cui bread needs two hours to be able to have been done only, flavour unlike 3 difference of half hours, did not forget to choose weight and burn color!
9 do good horse to go up to take even the barrel together buckle, be put inside biscuit to be able to harden all the time, cool take next biscuit buckets to hold biscuit later bag is sealed, can become softer after a day, taking the advantage of heat to eat of course also is a right choice!
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It is bread machine below use standard flow and standard 500 grams and 1000 grams are fast the dosage of biscuit, I am additional only added fruit makings just, what do not like is close need not add completely, need is saved! -
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According to this order and recipe hundred meeting succeeds