The practice of authentic tomato beef, how is the most authentic practice solution _ done delicious
Beef is really expensive now, last year just 25 yuan one jin, sell 32 yuan now, be done so that did not buy boiling water of bovine tendon Bao now, ah breathe out ~ last year can be to eat too much, also want to do the soup that nod Bao to make food again now and then, true assist!
Bought this a bit with respect to 8 many, fried together with tomato, very appetizing dish ~

With makings 

Tomato
 350g
Beef
 120g
Egg
 1
Oily
 Right amount
Salt
 Right amount
Ginger
 Right amount
White sugar
 Right amount
Green
 Right amount
Garlic
 Right amount

The practice of tomato beef 

  1. The egg adds oil, salt, break up of chopped green onion;

    The practice measure of tomato beef 1

  2. Beef section, with oil, salt, egg white (when laying an egg, stay a bit can) bloat a little while to reserve first;

    The practice measure of tomato beef 2

  3. Tomato is abluent stripping and slicing reserves;

    The practice measure of tomato beef 3

  4. Heat up oily boiler, issue beef to fry first to eight maturity, cheng Qi reserves;

    The practice measure of tomato beef 4

  5. Heat up boiler afresh, garlic issueing ginger is fried sweet hind again tomato fries divide evenly together;

    The practice measure of tomato beef 5

  6. Join right amount water to boil to tomato soft body, join a bit salt to flavor; Add a bit white sugar to counteract acidity;

    The practice measure of tomato beef 6

  7. Enter the beef that has fried to fry divide evenly together;

    The practice measure of tomato beef 7

  8. It is good into the egg that has laid to drench right now, stew comes the egg is ripe can!

    The practice measure of tomato beef 8

Small stick person

Next eggs are to make dish type richer, 2 it is to rise the function that controls Gorgon euryale!
2020-07-03
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