
With makings
Niu Qian is tendinous child | |
Green | Two |
Ginger | Together |
Garlic | Both ends (a few are not pulled after wrapping is abluent mouth) |
A sweet sauce made of fermented flour | Half bags (a bag 500) |
Soya bean soy | Right amount |
Soy of braise in soy sauce (look for color to use) | Right amount |
Cassia bark together, aniseed (anise) 6 one 5 Chinese prickly ash 3 40 one, lilac 3 4 one, caoguo two, fabaceous two, the root of Dahurian angelica 3 4 one, (sweet leaf, licorice, do orange skin, small fennel each are right amount) | |
Rock candy | 5 6 one |
2 salt (smaller than gram the sort of) | Right amount |
Sauce ox is tendinous child (before tendinous) practice
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The first pace: First bovine tendon child abluent, next portion of cool dry water (can cut 4 5 one)
The 2nd pace: In putting all sorts of condiment besides soy of " braise in soy sauce and saline " into cold water boiler (water must be put more, must cross ground meat)
The 3rd pace: After big firebrand water is burned, put in the meat completely, when reopen waiting for water, next soy of braise in soy sauce looks for color (deep sauce is gules) put salt to look for taste (Shang Dexian is nodded) make down fire stews half hours (among fasten boil to build) involve fire to dot hind, stew a hour, reopen fire small fire stews a hour, (the chopstick can be inserted into the flesh to have a bit laborious, but can return the flesh the as it happens when can be being carried) involve igneous boil in a covered pot over a slow fire to nature next cool fish out can, but cannot cut immediately (can mincing) put into safe at least 2, cut again after 3 hours. (I believe you eat certainly stop no less than coming, it is sweet)
Small stick person
Another broth can filter put cool hind stock freezer compartment, it is OK still to put some of condiment and water appropriately next time sauce beef is used, more sauce fragrance exceeds the number thick (namely Laoshang)
Everybody can try, thank.