With makings
| Advocate makings | |
| Sirlon / bovine rib | 1000 grams of 800 grams ～ |
| Complementary makings | |
| Beijing very light blue | 1 |
| 1 small | |
| Flavor | |
| Nai of anise, cassia bark, caoguo, sweet leaf, dried tangerine or orange peel, hill, hawkthorn piece | Each are right amount (each 1 or 1 paragraph small / piece, hawkthorn 4 ～ 5 can) |
| Condiment | |
| 15 grams | |
| 40 grams of 30 ～ | |
| 30 grams of 20 ～ | |
| Right amount (alleged and right amount it is oneself try flavour to press need to put, do not depend on) |
The practice of beef of braise in soy sauce
-
Cut sirlon even square piece (not too small look is brittle) ; Cold water issues foam of blood of eliminate of boiler scald water and fishy smell, with hot water (open water heater) rinse clean reserve; Bag of preparative tea bag 1, load all flavor;
-
In frying pan, cheer burn heat, put Jiang Pian, onion paragraph stir-fry before stewing gives sweet smell, break up into beef fry, transfer into often smoke, unripe smoke chromatically; Join enough the boiled water that has done not have beef, put flavor package, big baked wheaten cake leaves cast aside go float foam, turn small fire stew boils 1.5 ～ 2 hours;
-
Achieve to beef those who want is soft after degree, take out flavor bag to join rock candy, turn conflagration is boiled dissolve to candy, receive soup juice to proper thick consistency can.