How is if where,the practice video _ of beefsteak of home simmer in water the home the practice measure of decoct beefsteak
The more that shares this is 8 practical skill in decoct beefsteak process, include from feed material to choose side distributing food, hope everybody can be in the home to also can make delicate decoct beefsteak! Myself is party of ox of late night decoct, quiet in the evening to come down, the sound of give a talking-to of give a talking-to of decoct beefsteak sounds inviting all the more also.

With makings 

Beef
 Right amount
Butter
 Right amount
Black peppery
 Right amount
Salt
 Right amount

If where the practice of beefsteak of home simmer in water 

  1. Break up beef. The muscle film of white of upper part of the take out that use a knife (because muscle is chewed,do not move, but can use boil boiling water oh) ; Cut beef, thick cut, the position with large cross section (be like: RIb Eye) the proposal cuts ply of 3cm ～ 3.5cm, the position with minor cross section (be like: FIlet Mignon) cut 4cm ～ 4.5cm

    If where the practice measure of beefsteak of home simmer in water 1

  2. Answer to refrigerant beef lukewarm. After beef takes out freezer, place 20 ～ 30 minutes, wait for its to restore normal temperature.

    If where the practice measure of beefsteak of home simmer in water 2

  3. Flavor. Besmear salt, scatter black peppery, final beef brushs an oil.

    If where the practice measure of beefsteak of home simmer in water 3

  4. Burn hot pot. Choose

    Pan
    Heat, try to asperse a bit water to be in boiler, drip is boiling and active explain heat is enough. Pan is exterior after decoct is baked have even, the cooking material of larger area, want the special heat that burn, just can make good cooking layer.

    If where the practice measure of beefsteak of home simmer in water 4

  5. Decoct beefsteak. After putting beef, because bowl is enough hot, OK a fire is nominal close small; After be being put do not try to interfere inside a minute, let the flesh enough time produces cooking material and avoid clingy boiler rough draft. Can break up in first time after the face passes one handleless cup, join butter, the 2nd cooking can be helped after butter is changed. (different position and ripe degree of need temperature is different, eat and drink in penguin the public small signal of the guideline has detailed summary)

    If where the practice measure of beefsteak of home simmer in water 5

  6. Judgement is ripe degree whether to achieve. Two kinds of methods, thermometer and by press clutch to point to compare a law to walk penguin eats and drink guideline public date.

    If where the practice measure of beefsteak of home simmer in water 6

  7. Wake beefsteak. Discharge the ox hollow out frame (if burn grill) on, lest juice washs the face anxious, use bovril of catching of a dish below frame at the same time; The tinfoil on the lid, put in hot place. If the room is cool, can put in 50 degrees

    Oven
    In.

    If where the practice measure of beefsteak of home simmer in water 7

  8. Finish. Go up sauce, such beefsteak are finished, watch video please about matching the detailed operation of dish. Still drunk forehead woman carries penguin group to chose wine to give looking glass in January, wave Er much red wine and beefsteak are classical collocation oh ～

    If where the practice measure of beefsteak of home simmer in water 8

Small stick person

1. returns lukewarm matter: If direct decoct puts beef on the ice, soup can give in the process of decoct, influence decoct is made. And beefsteak is too cool in can bringing about decoct to control a process, exterior ripe degree just when, interior is cool still.
2. joins the time avoid by all means of butter premature in decoct beefsteak, can cause beefsteak decoct paste.
3. wakes the advantage of beefsteak: Won't installing dish when let juice flow come loose to go up in dish, also can chain beef water is divided at the same time.
2020-07-03
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